Facts on Beer

Question 1

lager

Answer 1

malted barley stored at low temperatures.

Question 2

Pilsner

Answer 2

pale lager.

city of pilsen (Czech Republic)
pale to golden yellow color

Question 3

wheat beer

Answer 3

wheat and malted barley

weissbier - (including hefeweizen)
witbier (white beer)

Question 4

ale

Answer 4

malted barley warm fermented (sweet full bodied fruity) :

amber ale, brown ale, epa, pale ale, scotch ales, burton ale, belgian ales

Question 5

IPA

Answer 5

pale Hoppy flavors

Question 6

saison

Answer 6

refreshing summer ale. low alcohol, pale color. comes from the french term for seasons (brewed for workers during harvest season)

Question 7

Rye beer

Answer 7

rye substitued for some of the barley. grainy/pumpernickel flavors

Question 8

porter

Answer 8

dark beer. with common burnt taste

Question 9

stout

Answer 9

dark beer (proud, brave, or the stoutest of porters):

dry or Irish, imperial, milk stout, oatmeal stout, chocolate stout, coffee stout

Question 10

Common Types of lager

Answer 10

Pilsner, Bock, Dortmunder export, marzen

Dark: Dunkel and Schwarzbier

Question 11

weissbier characteristics

Answer 11

low hop bitterness, high carbonation, malty sweetness (Includes hefeweizen)

Question 12

witbier

Answer 12

( white beer) (name comes from suspended yeast and wheat proteins which cause the beer to look Hazy or white when cold

Question 13

english vs irish porter

Answer 13

(Unlike english brewers irish brewers dropped the use of some brown malts)