Large Plates

Question 1

Filet Mignon Trio

Answer 1

Three Filet Mignon Medallions each with a different crust (peppercorn, gorgonzola, and Parmesan) served with garlic mashed Potatoes and Grilled asparagus, and garnished with bordelaise sauce

Question 2

Brick grilled chicken

Answer 2

Half chicken marinated for 24 hours with lemon peppper, brown sugar and mexican oregano then grilled. served with a light rosemary and caper sauce sauteed brocolini with roasted red pepper and grilled polenta cake

Question 3

Grilled bbq ribs

Answer 3

full rack of baby back ribs brushed with our signature balsamic bbq sauce

mac amd cheese amd creamy coleslaw

Question 4

Braised Boneless Short rib

Answer 4

Boneless short rib braised in a red wine reduction. served over garlic mashed potatoes, carrots, leeks, celery, and rosemary, and with a bordelaise sauce. garnished with parsley

Question 5

Chicken Marsala

Answer 5

Lightly floured chicken breast topped with marsala sacue. served with parmesan risotto, spinach, and grape tomatoes. garnished with parmesan parsley and balsamic glaze

Question 6

Chicken parmesan

Answer 6

Housemade linguine noodles with marinara, grape tomatoes, and spinach and a breaded chicken breast topped with Mozzarella, parmesan, oregano, and parsley

Question 7

Pine Nut Crusted Halibut

Answer 7

Pine nut crusted halibut topped with a lemon-caper-butter sauce. served with parmesan saffron risotto, spinach and grape tomatoes. garnished with parsley a lemon wedge and balsamic glaze.

Question 8

Maple glazed salmon

Answer 8

Pan-seared salmon rubbed with herbs and topped with a maple glae. organic red and yellow quinoe with craisins and a salad of cucumber avacado, and grape tomato with a mint vinaigrette. garnished with red pepper sauce.