Simple carbohydrates Flashcards

1
Q

What are the classifications of carbohydrates (3)

A
  1. Simple/complex
  2. Aldose/ketose
  3. No. of C atoms
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2
Q

What is the stereochemistry of simple carbohydrates (4)

A
  1. All carbs are chiral
  2. Tetrahedral carbon is represented by two crossed lines
  3. Horizontal lines = bonds coming out of the page
  4. Vertical lines = bonds going into the page
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3
Q

what are chiral objects (3)

A
  1. Can not be superimposed
  2. When placed on top of each other, are not the same
  3. e.g. hands
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4
Q

What are D and L sugars (4)

A
  1. Enantiomers (mirror-image forms)
  2. D sugar–hydroxyl group at the bottom chiral centre pointing to the right (dextro)
  3. L sugar–hydroxyl group at the bottom chiral centre pointing to the left (levo)
  4. Not related to optical rotation
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5
Q

What is hemiacetal formation (3)

A
  1. Rapid and reversible nucleophilic addition
  2. Alcohol + aldehyde = hemiacetal
  3. Alcohol + ketone = hemiketal
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6
Q

What are cyclic hemiacetals (5)

A
  1. carbonyl and hydroxyl groups are in the same molecule
  2. intramolecular nucleophilic addition to form a cyclic hemiacetal
  3. Pyranose form (99%)
  4. Furanose form (1%)
  5. Furanose form of glucose less stable (more strained conformation)
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7
Q

What are anomers (5)

A
  1. Two isomers from cyclic monosaccharides
  2. Alpha or beta
  3. Alpha = hydroxyl down
  4. Beta = hydroxyl up
  5. ABBA = Alpha Below, Beta Above
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8
Q

What is optical rotation (4)

A
  1. The ability of a chiral molecule to rotate the plane of polarised light
  2. Measured in degrees (°)
  3. Dextrorotatory (d, +°)
  4. Levorotatory (l, -°)
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9
Q

What is Dextrorotatory (2)

A
  1. d, +°
  2. a substance that rotates plane polarised light in a clockwise direction
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10
Q

What is Levorotatory (2)

A
  1. l, -°
  2. a substance that rotates plane polarised light in an anti-clockwise direction
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11
Q

What is mutarotation

A

The change in optical rotation observed when a solution of a pure single sugar anomer equilibrates to a mixture of anomers

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12
Q

What are disaccharides (2)

A
  1. monosaccharide + alcohol = glycoside
  2. If the alcohol is itself a sugar, the glycosidic product is a disaccharide
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13
Q

What do disaccharides contain (5)

A
  1. glycosidic bond between the anomeric carbon (the carbonyl carbon) of one sugar and an -OH group at any position on the other sugar
  2. Glycosidic bond between C1 of the first sugar and the 3. OH at C4 of the second sugar is very common
  3. 1,4’ link (1-4’ link)
  4. Glycosidic bonds can be either alpha or beta
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14
Q

What is Cellobiose and Maltose (4)

A
  1. Reducing sugars
  2. Exhibit mutarotation
  3. Maltose has a 1,4’-alpha-glycosidic bond
  4. Cellobiose has a 1,4’-beta-glycosidic bond
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15
Q

What are reducing and non-reducing sugars (2)

A
  1. Reducing = aldoses - donate electrons
  2. Non-reducing = 2-ketoses - under basic conditions
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