Sides Flashcards
Papas Fritas
Flour-dusted, deep-fried potatoes, tossed in Hernando’s seasoning salt (sea salt, sugar, dried orange, chile, paprika, garlic, onion powder). Served with a side of chipotle aioli (chipotle, lime, mayonnaise).
ALLERGENS: gluten, allium, capsicum, citrus, soy.
Trufa Fritas
Flour-dusted, deep-fried potatoes, tossed in sea salt and truffle oil. Topped with shaved black truffles. Served with a side of garlic aioli (garlic confit, roasted garlic, raw garlic, fried garlic, black pepper, lime zest, mayonnaise, salt, sugar).
ALLERGENS: gluten, allium, citrus, capsicum, soy.
Chile Toreados
Blistered jalapeno and Huero chile peppers, lightly dressed with a yuzu, dashi, soy, lime, garlic, chive, and rice vinegar sauce. Topped with a squeeze of fresh lime and maldon salt. Served with lime wedges.
Notes: NOT gluten-free. Soy sauce contains wheat gluten. Can be made gluten-free and vegan without the dashi soy.
ALLERGENS: fin fish, gluten, citrus, soy.
Esquites
Steamed yellow corn with Tajin (dried mild chili peppers, dehydrated lime, sea salt), lime butter, smoked Cotija Cheese, and micro cilantro.
Notes: can be made vegan without butter and cheese. Can be made without cilantro.
ALLERGENS: dairy, capsicum, cilantro, citrus.
Papas Bravas
Deep-fried fingerling potatoes tossed in sesame butter (butter, toasted sesame, smoked Maldon sea salt, roasted garlic, chipotle, sugar, tomato paste). Served with a side of chipotle black garlic crema (creme fraiche, black garlic, chipotle, lime).
ALLERGENS: allium, capsicum, dairy, citrus, sesame, soy (gluten cross-contamination).
Roasted Brussel Sprouts
Brussel sprout halves, lightly blanched and then roasted. Dressed in a honey vinaigrette (sherry vinegar, honey, sugar, black pepper). Garnished with smoked cotija cheese and pomegranates seeds.
Notes: can be made vegan without dressing and cheese.
ALLERGENS: dairy, capsicum.
Cilantro Lime Rice
Long white rice simmered in butter with fresh lime juice and cilantro.
Notes: not vegan.
ALLERGENS: dairy, cilantro, citrus.
Rajas
Lightly grilled poblano, yellow, and red bell peppers. Seasoned with salt, california olive oil, and extra virgin olive oil.
ALLERGENS: capsicum.
Broccoli Rabe
Grilled broccolini tossed in salsa macha (canola oil, morita chile, pasilla chile, ancho chile, guallio chile, chile de arbol, peanuts, lime juice, cilantro). Garnished with candied peanuts (water & sugar coating) and fried garlic chips.
Notes: can be made with no sauce or the sauce on the side.
ALLERGENS: peanut, capsicum, citrus, soy (gluten cross-contamination).
Roasted Cipollini Onions
Pan-roasted cipollini onions, deglazed with balsamic vinegar, butter, and beef stock.
Notes: can be made vegan without the beef stock and butter.
ALLERGENS: dairy, allium.
Frijoles de la Olla
Stewed Oaxacan Chatino black beans with onion, garlic, tomato, hoja santa, poblano chile, cumin, kombu, dried chipotle, and bay leaf. Topped with oven-dried tomato salsa (sundried tomato, onion, poblano chile).
ALLERGENS: beans, allium, nightshade, capsicum.
Mango Slaw
Green & red cabbage, mango, chayote (Mexican squash), cilantro, green onion, apple cider vinegar, sugar, and habanero).
ALLERGENS: allium, capsicum, stone fruit.
Grilled Asparagus
Shaved asparagus spears wrapped in bacon, finished with lemon vinaigrette (lemon, extra virgin olive oil, salt, pepper).
Notes: can be made vegan without bacon.
ALLERGENS: pork, citrus, capsicum.
Arroz con Hongos
Slow-cooked white rice with corn stock, corn, butter, white wine, bay leaf, shallot, onion, and DOP-aged parmesan. Sauteed with our mushroom mix (chanterelle, Hen of the Woods, brown and white shimeji), and white truffle oil. Topped with crispy DOP-aged parmesan chicarones and shaved black truffle.
ALLERGENS: dairy, allium, alcohol (cooked).
Roasted Wild Mushrooms
Pan-roasted chanterelle, Hen of the Woods, brown and white shimeji mushrooms, picked up in morel butter (butter, dried morel mushrooms, smoked Maldon sea salt, roasted garlic, chipotle, sugar, tomato paste), on a bed of salsa roja (guajillo chile, roma tomato, white onion, garlic, sugar, cinnamon, chile california, habanero). Garnished with maldon salt and nutritional yeast.
Notes: can be made vegan.
ALLERGENS: dairy, nightshade, allium, capsicum.
