Red Wine Flashcards
Vino de Piedra (2014)
50/50 cabernet sauvignon & tempranillo from Mexico.
Notes: red fruits, spice, floral.
Gran Amado (2012)
Merlot from Mexico.
Notes: chocolate, coffee, plum, black fruit.
Black Slate (2017)
Grenache from Spain.
Notes: Blackberry, dark fruit, leather, earthy.
Pairings: Beef, lamb, game, chicken.
Luca (2018)
Malbec from Argentina.
Notes: dark berries, black cherry, mocha, cocoa, violets, volcanic salt.
Pairings: game, steak, pork, quail, lamb, and medium cheeses.
Clos Apalta (2018)
Bordeaux.
Notes: spice, red and black fruits, cedar notes.
Pairings: game, steak, pork, quail, lamb, medium-strong cheeses.
Opus One (2018)
Cabernet Sauvignon from Napa Valley, CA.
Notes: blackberry, cassis, black cherry, violets, white pepper, rose petals, orange zest, licorice, dark chocolate.
Chateau Kirwan (2000)
Red Bordeaux blend.
Notes: black fruits, wood, minerals.
Pairings: steak, tuna, mushroom, cheese.
Senorio de San Vicente (2017)
Tempranillo from Spain.
Notes: oak, vanilla, tobacco, black fruit.
Pairings: beef, lamb, veal, chicken.
Insignia (2019)
Cabernet Sauvignon from Napa Valley, CA.
Notes: oak, chocolate, tobacco, blackberries, leather.
Pairings: beef, venison.
Quintessa (2019)
Cabernet Sauvignon from Napa Valley, CA.
Notes: blue fruit, chocolate, cedar.
Pairings: filet mignon, New York.
Caymus “Special Selection” (2017)
Cabernet Sauvignon from Napa Valley, CA.
Notes: cocoa, cassis, ripe dark berries.
Pairings: beef, lamb, game, mature hard cheese, chicken.
Hundred Acre (2018)
Cabernet sauvignon from Napa Valley, CA.
Notes: cassis, black plum, licorice.
Pairings: beef, lamb, cheese, poultry.
Silver Oak (2019)
Cabernet sauvignon from Napa Valley, CA.
Notes: dark fruit, coffee, cedar.
Pairings: red meat.
Stag’s Leap (2019)
Cabernet sauvignon from Napa Valley, CA.
Notes: dark chocolate, black cherries, mocha, raspberry, olive, thyme.
Pairings: grilled tri-tip, braised short ribs, pasta with wild mushrooms and prosciutto.
Decada (2015)
Nebbiolo from Mexico.
Notes: fig, plum, maple, cocoa.
Pairing: slow-braised meats, cheese.