shelf llife Flashcards

1
Q

what is gibbs free energy equation?

A

ΔG = ΔH – T ΔS

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2
Q

what does gibbs free energy reaction tell us?

A

it tells us is a reaction favorable, not how fast a reaction takes place

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3
Q

what does the Arrhenius model do?

A

it relates reaction rate to temperature

k = Ae>-Ea/RT or ln(k) = ln(A) – Ea/RT (y=mx+c)

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4
Q

what is the advantage of using the arrhenius model?

A

Once k is known at various temperatures it can be estimated at (any) temperature–Hence, based on empirical data

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5
Q

what does the transition state theory:Eyring Equation compliment?

A

TST complements collision theory

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6
Q

why is the eyring equation good/ better than the arrhenius model?

A

Allows determination of both enthalpic and entropic values – useful in determining mechanisms!

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7
Q

what happens in a real time study for shelf life?

A

Recommended storage conditions tested
•Time taken to reach minimum permitted level of active
•Time taken to reach maximum permitted level of degradation product
•Applies only to storage conditions used in the trial

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8
Q

what is a disadvantage of real time study?

A

If medicine is stable then trial is very time consuming–Could take up to two years to collect data

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9
Q

what is mean kinetic temperature?

A
  • Alternative to using mean temp
    single derived temperature which, if maintained over a defined period, would afford the same thermal challenge to a product as would have been experienced over a range of higher and lower temperatures over the same time period.
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10
Q

is the mean kinetic temperature higher or lower than the simple mean value?

A

mean kinetic temperature is higher

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11
Q

what does the mean kinetic temperature accommodate?

A
  • Accommodates daily and seasonal changes

* Can be used to check changes in storage conditions

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12
Q

what does accellerated stability require?

A

Requires a factor which changes degradation rate reproducibly–Temperature–Light intensity–pH
•Ideally should be use a mathematical model relating factor to degradation rate (Q rules).

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13
Q

how do you select temperatures when preforming accellerated stability?

A

Select three or four high temperature points–High enough to significantly affect the rate–Not so high as to destroy the integrity of the medicine–May use one low temperature point to establish validity of the model (e.g. 5 °C)

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14
Q

how do you measure the content of active remaining?

A

–Must use a ‘stability-indicating’ assay; probably chromatographic
–May measure degradation product simultaneously

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15
Q

what are the ways in which ramipril can degrade?

A

n-oxide
amide hydrolysis
ester hydrolysis
benzyl radical -hydroperoxide

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16
Q

what happens if the rate constant doubles?

A

then the shelf life halves, whatever the reaction order

17
Q

what does a straight line on a graph indicate?

A

first order reactions

18
Q

is it possible to estimate the shelf life at another temperature given the temperature of a specific one?

A

yes

19
Q

when in doubt is it better to over/understimate the shelf life?

A

underestimate

20
Q

what are the limitations of arrheneus?

A
Change in reaction path
Activation energy is not completely temperature independent
Protein and peptide drugs denature
phase changes
loss of oxygen
loss of moisture
21
Q

what are the regulatory submissions? (normal tests)

A

Assay methods
Stability indicating- distinguish and quantify
Usually chromatographic (HPLC)
through valudation
international Council on Harmonization (ICH) guidelines
Drug substance
Expected storage (long term) and accelerated conditions
Forced degradation

22
Q

what is the minimum number of batches?

A

3

23
Q

what testing on excipients would be preformed?

A

–Antimicrobial–pH–Physical change (e.g. sedimentation)–Microbiological integrity

24
Q

does change require retesting?

A

yes - any change requires retesting