service Flashcards
1
Q
light body red wine
A
10-13°
2
Q
full body red wine
A
15-18°
3
Q
light body white and rosè
A
7-10°
4
Q
full body white
A
10-13°
5
Q
sweet white wines
A
6-8°
6
Q
sparkling
A
6-10
7
Q
ales beer
A
12-14°
8
Q
draught and lager
A
9-11°
9
Q
stout
A
15-18°
