hungary and eastern europe Flashcards
1
Q
tokaji grapes
A
furmint, harslevelu sargamuskotaly, zeta, koverszolo and kabar
2
Q
soil
A
vulcanic soil
3
Q
name of tokaji grapes attacked by botritis
A
aszu
4
Q
which is the the capacity of a putton?
A
28 L or 20-25 kg
5
Q
5 puttonyos
A
120 g/l
6
Q
5 puttonyos
A
150 g/l
7
Q
aszuessencia
A
180 g/l
8
Q
naturessencia
A
450 g/l
9
Q
tokaji alcohol req and aeging criteria
A
min 9% and matured min. 3 year with 18 months in oak
10
Q
region of bulgaria
A
northern danubian plain, eastern black sea coast, southern tracian plain, valley of the roses, struma river valley
11
Q
region of romania
A
jidvei, tavarne, cotnari, murflatar
12
Q
grape of bulgaria
A
pamid, gamza (kadarka), mavrud
13
Q
grape of romania
A
feteasca, traminer rose, grasa de cotnari
