beer + cider

Question 1

element for the beer

Answer 1

water, hops, yeats, starch source (usually barley)

Question 2

roasting process result

Answer 2

green malt is roasted with hot air in a klin to stop growing.
high roasted black malt will be used for porter-style beers
light malts and crystal malts dried at low temperature used for ales, bitters and lager

Question 3

yeasts used for lager beer

Answer 3

saccharomyces carlbergensis
a bottom fermentation yests that prefer cold temperature

Question 4

yeasts used for ales

Answer 4

saccharomices cerevisiae
top fermenting yeast that prefer warmer temperatures to release more fruity aromas

Question 5

lambic beers

Answer 5

speciality of belgium
spontaneously fermented in open top containers with brettanomyces

Question 6

beer service temperature

Answer 6

lager 2-4 degrees
pilsner 4-7 degrees
ipa, porters, stout 7-10
belgian ales