germany

Question 1

which is the method of wine classification?

Answer 1

Wine classification is been made using must weight

Question 2

what we mean for classic on label?

Answer 2

harmoniously dry. Max residual 15 g/l

Question 3

what we mean for superior?

Answer 3

superior dry - max residual 9/l

Question 4

what we mean for feinherb?

Answer 4

an off dry style wine

Question 5

classification system of german wein

Answer 5

deutscher wein
landwein
qualitatswein: min 7% alc. dry style
pradikatswein: min 7% alc.| 5% tba e BA| sweet style

Question 6

pradikatswein classification

Answer 6

kabinett
spatlese
auslese
beerenauslese
trockenbeerenauslese
eiswein

Question 7

is essential noble rot in TBA?

Answer 7

yes

Question 8

what we mean for VDP?

Answer 8

verband deutscher pradikatweinguter

Question 9

einzellage

Answer 9

wines comes from a single vineyards.
Only permitted for qualitatswein and pradikatswein

Question 10

grosse lage

Answer 10

collection of vineyards sites (Rosengarten around rudesheim)

Question 11

bereich

Answer 11

one of the 39 wine district, composing the 13 anbaugebeit

Question 12

VDP structure low to top

Answer 12

gutswein
ortswein
erste lage
grosse lage

Question 13

ortswein

Answer 13

multiple vineyards in a single village, tupically stating soil type on the label

Question 14

erste and grosse lage

Answer 14

single vineyard with strict grape selection

Question 15

is chaptalization possibile in vdp?

Answer 15

yes

Question 16

german anbaugebiete

Answer 16

ahr
mosel
nahe
rheingau
rheinessen
pfalz
franken
hessiche bergstrasse
baden
mittelrhein
wurrtenberg
sachsen
saale-unstruut

Question 17

what is a bereich

Answer 17

a district within an anbaugebiet producing wine with similar characteristics

Question 18

which is the first wines discovered for spatlese?

Answer 18

schloss johannisberg (rheingau) in 1775

Question 19

halbtrocken max residual sugar

Answer 19

18 g/l

Question 20

main soil of rheingau

Answer 20

loess

Question 21

grapes of libefraumilch and style

Answer 21

riesling, muller thurgau, silvaner or kerner
semisweet wine

Question 22

main village of rheingau

Answer 22

rudesheim - geisenheim - johannisberg -hattenheim- erbarch

Question 23

bereich of mosel

Answer 23

burg cochem
bernkastel
obermosel
saar
ruwertal
moseltor

Question 24

village of mittelmosel

Answer 24

erden
urzig
wehlen
piesport
trittenheim

Question 25

bereich of rheinessen

Answer 25

wonnengau - bingen - niersten

Question 26

main river of franken

Answer 26

main

Question 27

best village of pfalz

Answer 27

forst and deisenheim

Question 28

bottle shape of silvaner from franken

Answer 28

Bocksbeutel

Question 29

village and bereich of nahe

Answer 29

monzingen (village)
nahental (bereich)

Question 30

sekt

Answer 30

sparkling wine in germany
Sekt on his own describe a sparkling made from imported grapes
Deutscher sekt is made with grapes coming german grapes in cuve close process (charmat)
Sekt coming from one of 13 anbaugebiet and in traditional method

Question 31

muller thurgau

Answer 31

riesling x madeleine royale

Question 32

schreube

Answer 32

riesling x butekkrebe

Question 33

trocken

Answer 33

not more than 4 g/l sugar