germany Flashcards

1
Q

which is the method of wine classification?

A

Wine classification is been made using must weight

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2
Q

what we mean for classic on label?

A

harmoniously dry. Max residual 15 g/l

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3
Q

what we mean for superior?

A

superior dry - max residual 9/l

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4
Q

what we mean for feinherb?

A

an off dry style wine

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5
Q

classification system of german wein

A

deutscher wein
landwein
qualitatswein: min 7% alc. dry style
pradikatswein: min 7% alc.| 5% tba e BA| sweet style

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6
Q

pradikatswein classification

A

kabinett
spatlese
auslese
beerenauslese
trockenbeerenauslese
eiswein

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7
Q

is essential noble rot in TBA?

A

yes

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8
Q

what we mean for VDP?

A

verband deutscher pradikatweinguter

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9
Q

einzellage

A

wines comes from a single vineyards.
Only permitted for qualitatswein and pradikatswein

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10
Q

grosse lage

A

collection of vineyards sites (Rosengarten around rudesheim)

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11
Q

bereich

A

one of the 39 wine district, composing the 13 anbaugebeit

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12
Q

VDP structure low to top

A

gutswein
ortswein
erste lage
grosse lage

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13
Q

ortswein

A

multiple vineyards in a single village, tupically stating soil type on the label

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14
Q

erste and grosse lage

A

single vineyard with strict grape selection

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15
Q

is chaptalization possibile in vdp?

A

yes

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16
Q

german anbaugebiete

A

ahr
mosel
nahe
rheingau
rheinessen
pfalz
franken
hessiche bergstrasse
baden
mittelrhein
wurrtenberg
sachsen
saale-unstruut

17
Q

what is a bereich

A

a district within an anbaugebiet producing wine with similar characteristics

18
Q

which is the first wines discovered for spatlese?

A

schloss johannisberg (rheingau) in 1775

19
Q

halbtrocken max residual sugar

A

18 g/l

20
Q

main soil of rheingau

A

loess

21
Q

grapes of libefraumilch and style

A

riesling, muller thurgau, silvaner or kerner
semisweet wine

22
Q

main village of rheingau

A

rudesheim - geisenheim - johannisberg -hattenheim- erbarch

23
Q

bereich of mosel

A

burg cochem
bernkastel
obermosel
saar
ruwertal
moseltor

24
Q

village of mittelmosel

A

erden
urzig
wehlen
piesport
trottenheim

25
Q

bereich of rheinessen

A

wonnengau - bingen - niersten

26
Q

main river of franken

A

main

27
Q

best village of pfalz

A

forst and deisenheim

28
Q

bottle shape of silvaner from franken

A

Bocksbeutel

29
Q

village and bereich of nahe

A

monzingen (village)
nahental (bereich)

30
Q

sekt

A

sparkling wine in germany
Sekt on his own describe a sparkling made from imported grapes
Deutscher sekt is made with grapes coming german grapes in cuve close process (charmat)
Sekt coming from one of 13 anbaugebiet and in traditional method

31
Q

muller thurgau

A

riesling x madeleine royale

32
Q

schreube

A

riesling x butekkrebe

33
Q

trocken

A

not more than 4 g/l sugar

34
Q
A