austria Flashcards

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1
Q

what is pannonian effect?

A

Pannonian effect comes from pannonian plain located in east, this bring warm, dry air in region as burgerland and niederosterreich that benefits for the grape ripening

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2
Q

Which climate we can find in austria?

A

Continental clilmate

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3
Q

austria quality structure

A

Wein: grapes can be sourced anywhere in austria
osterreich wein: grapes
landwein, qualitatswein

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4
Q

austria quality level

A

Wein, landwein, qualitatswein

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5
Q

what’s included in wein classification?

A

Osterreich wein grapes must come from austria

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6
Q

what’s in landwein?

A

-These wines must be produced from grape varieties that are approved for Qualitätswein, and 100% of the grapes must come solely from one of the three winegrowing areas: Weinland, Steirerland, or Bergland.

-These wines must exhibit traits that are representative of the area.

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7
Q

what’s in qualitatswein?

A

-grapes must be harvested in a single wine growing region and produced/bottled there on in the border of it

-35 approved varieties that must show typicity
-min. alc 9% (5% for pradikatswein)
-category: kabinett, dac wines, pradikatswein, sekt
-banderole logo legit process of classification

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8
Q

which are the two style for a DAC?

A

klassik and reserve

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9
Q

what we mean for klassik?

A
  • dry
  • unchaptalized
  • med-body
  • crispy, fruity, unoaked
  • moderate alcohol
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10
Q

what we mean for reserve?

A
  • fuller style
  • min. alc. 13%
  • more extract and often oak aged
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11
Q

when DAC system is started and how many DAC we count now?

A

DAC was approved in 2002 and started in 2003 and now count 18 DAC

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12
Q

which are the four generic region for qualitaswein?

A

niederosterreich
burgerland
steiermark
wien

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13
Q

which are the DAC of niederosterreich?

A

-kremstal (riesling, gruner veltriner)
-kamptal (riesling, gruner veltriner)
-wachau (riesling, gruner veltriner)
-traisental (riesling, gruner veltriner)
-weinviertel (gruner veltriner)-
wagram (Grüner Veltliner, Riesling, or Roter Veltliner)
-thermenregion (Rotgipfler, Zierfandler, Pinot Blanc, Chardonnay, Pinot Noir, and St. Laurent)
-Carnuntum (Grüner Veltliner, Chardonnay, Pinot Blanc, Zweigelt or Blaufränkisch)

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14
Q

which are the DAC of burgerland?

A

Neusiedlersee (zweigelt)
Leithaberg (Grüner Veltliner, Neuburger, Chardonnay, Weissburgunder, blaufrankisch)
Mittelburgenland (blaufrankisch)
Eisenberg (blaufrankisch)
Rosalia (blaufrankisch, zweigelt and rosè)
Ruster Ausbruch (Weissburgunder, Chardonnay, Muskateller, Grauburgunder, and Furmint)

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15
Q

which are the DAC of steiermark?

A

sudsteiermark (Welschriesling, Pinot Blanc, Morillon (Chardonnay), Pinot Gris, Riesling, Muscat, Sauvignon blanc, Traminer)
Vulkland steiermark (Welschriesling, Pinot Blanc, Morillon, Pinot Gris, Riesling, Muscat, Sauvignon blanc, Traminer)
weststeirmark (Blauer Wildbacher ( for Schilcher), Welschriesling, Weißburgunder, Morillon, Grauburgunder, Riesling, Gelber Muskateller, Sauvignon blanc, Traminer )

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16
Q

what we mean for KMW?

A

Klosterneuberg Mostwaage scale

17
Q

what correspond for 1 KMW?

A

One degree KMW means 1g of sugar per 100g of grape must

18
Q

which are the pradikatswein ?

A

Spätlese
Auslese
Beerenauslese
Ausbruch
Trockenbeerenauslese
Eiswein
Strohwein/schilfwein

19
Q

what we mean for ausbruch?

A

-ausbruch is part of pradikatswein classification
-ausbruch is TBA made in the region of burgerland coming only from the city of rust
- it comes from the western shores of neusiedlersee
- denotes wine coming only from botrytis-affected grapes

20
Q

what we mean for strohwein/schilfwein?

A

-grapes are stored on straw for at least 3 months to concentrate flavours
-min with 25 KMW

21
Q

which are the level that compose the three tier hierarchy?

A

gebietswein, ortswein, riedenwein

22
Q

what we mean for vinea wachau?

A

started in 1984
divided in three category:
-steinfieder: max 11.5% |min 15 KMW
-federspiel: 11.5 to 12.5 |min 17 KMW
-smaragd : min 12.5 | min 18.2 KMW

23
Q

what we mean for wiener gemischter satz?

A

Wines must be a blend of at least 3 white varieties. No single variety may compose more than 50% of the blend, and 3 varieties must make up at least 10% each.

24
Q

what is a grosselage?

A

large collective vineyard site

25
Q

what is a hybrid?

A

a variety formed by crossing two grapes of different species

26
Q

what is a ried?

A

a single vineyard

27
Q

what is a sturm?

A

partially fermented grape must

28
Q

what is traubenmost?

A

grape must

29
Q

which are the main soil?

A

loess - gravel