sensory testing- controlled conditions/ food bias.

Question 1

what is the first stage in carrying out a controlled sensory analysis?

Answer 1

invite people to be your testers in the sensory analysis.

Question 2

what is the second stage in carrying out a controlled sensory analysis?

Answer 2

find a quite area to work.

Question 3

what is the third stage in carrying out a controlled sensory analysis?

Answer 3

give each tester a cup of water to cleanse their palate with in between each sample.

Question 4

what is the fourth stage in carrying out a controlled sensory analysis?

Answer 4

provide smaller samples of food with clean spoons or forks for each sample. provide a sheet to record results for each tester.

Question 5

what is the fifth stage in carrying out a controlled sensory analysis?

Answer 5

foods should be identified using codes or symbols so that tasters aren’t influenced by brand names.

Question 6

what is the sixth stage in carrying out a controlled sensory analysis?

Answer 6

food products should be tested carefully and results recorded accurately.