seasonal foods- what it is, advantages & disadvantages. Flashcards

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1
Q

what are seasonal foods?

A

foods that are harvested and consumed in the season they are naturally harvested in.

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2
Q

what do in season foods that are grown and sold locally should have?

A

more flavour and nutritional value than imported foods.

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3
Q

what does buying locally produced food in season cut down on and what is a positive impact?

A

food miles- better for the environment.

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4
Q

what are some advantages of seasonal foods?

A

cheaper to buy, better for the environment, higher in nutrients, supports local farmers, tests better and fresher.

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5
Q

what are some disadvantages of seasonal foods?

A

shopping may seem limited, more expensive, inconsistent availability, nutritional value can vary, some food may lack freshness.

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