Sensory Evaluation Flashcards

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1
Q

What does sensory evaluation ensure?

A

Products meet consumers expectations
Products remain consistent
Products compare to similar products
Products meet original specifications
The quality of Food products over time

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2
Q

What are the main types of sensory test?

A

Preference tests
Discrimination tests
Grading tests

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3
Q

What is a paired preference test?

A

The tester is given two samples of food and asked which they prefer

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4
Q

What is a hedonic ranking test?

A

A preference test to find out how much someone likes or dislikes a product

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5
Q

What is a triangle test?

A

The tester gets three samples two of which are identical and the tester has to find the odd one out

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6
Q

What is the purpose of a triangle test?

A

To test if small differences between products are detectable

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7
Q

What is a ranking test?

A

Testers rank samples based on a specific sensory property

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8
Q

What is a rating test?

A

Testers rate the extent they like or dislike certain aspects in similar food products

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9
Q

What is a profiling test used for?

A

Used to obtain a detailed description of the appearance taste and texture of a food product

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10
Q

What should the testing environment be like to carry out sensory evaluation?

A

No distractions
Controlled lighting
Testers should be in isolated spaces

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11
Q

What should the food testers be like to carry out sensory evaluation?

A

Untrained consumers
Trained testers if needed
Good health
Non smokers
No illnesses
No strong likes or dislikes of the food being tested

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12
Q

What should the food samples be like to carry out sensory evaluation?

A

The same size
Labled with random letters or numbers (not 1 2 3 or a b c)
Holding times should be monitored as some products deteriorate over time

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13
Q

What should the testing equipment be like to carry out sensory evaluation?

A

The plates, spoons, or cups should be identical
Water should be provided to cleanse the mouth
Testers should wait 30 seconds between tastings

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