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Food And Nutrition > Gluten > Flashcards

Gluten Flashcards

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Gourmet Food flashcards
1
Q

What are the two proteins found in wheat flour?

A

Glutenin and gliadin

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2
Q

How is gluten formed

A

Gluten is formed when glutenin and gliadin are mixed with water and kneaded

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3
Q

What qualities do glutenin and gliadin give bread dough?

A

Glutenin give it strenght and elasticity
Gliadin binds it together

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Food And Nutrition (19 decks)

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