Senses Flashcards
perception
concious awareness of the sensation
General senses
sensation of temperature, pain, touch, pressure, vibration, and proprioception (body position).
special sense
sensation of smell, taste, balance, hearing and vision. The receptors for these stimuli are in specialized sense organs.
Each free nerve ending will have a certain area in which it can receive stimuli
recetive field
There are very few free nerve endings in deep tissues or in most visceral organs. Pain reception in these tissues is often referred to superficial areas on the body. This phenomenon is called
referred pain
Thermoreceptors are a type of
free nerve endings
3 groups of mechanoreceptors
tactile recptors, baroreceptors, and proprioceptors
free nerve endings of root plexus
free nerve endings sensitive to touch and pressure
Merkel cells and tactile discs. Sensitive to fine touch and pressure
Mechanoreceptors include:
Lamellar (Pacini) corpuscles, ruffini, (bulbous) corpuscles, tactile (meissner) corpuscles, bulboid corpuslce
are also found where tactile sensitivities are extremely developed, (eyelids, lips, fingertips, nipples, & external gentalia); some types also seem to be sensitive to cold.
Bulboid corpuscles (Krause end bulbs):
found where tactile sensitivities are extremely developed, (eyelids, lips, fingertips, nipples, & external gentalia); they have tightly coiled dendrites and are encapsulated by Schwann cells and a fibrous capsule.
Tactile (Meissner) corpuscles:
consists of a core of collagen fibers that are continuous with collage fibers in the dermis. Dendrites are interwoven in the collagen, so any tension or distortion of the dermis stretches or compresses the dendrites.
Ruffini (bulbous) corpuscles:
formed of free dendrites embedded in the wall of a hollow tube; when the wall is stretched or recoils it distorts the dendrites and alters the nerve transmission.
- Mechanoreceptors: Baroreceptor