sensation and perception 2 Flashcards

1
Q

passive perceiver vs active perceiver

A

passive:
- process of perceiving does not distort nature of external information
- current state of knowledge does not affect perception

active:
- we actively use information in the environment to adjust our perceptions
- current state of knowledge does not affect perception

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2
Q

what are the problems with the passive perceiver

A

distal stimulus is not the same as the proximal stimulus

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3
Q

what is the proximal stimulus and distal stimulus

A

proximal:
- stimulus as it appears to the sensory receptors

distal:
- actual 3D object out in the world

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4
Q

active perceiver - what is perceptual constancy and unconscious inference

A

ability to maintain the same dimensions of an object, even when viewing the object from a different angle or from further away

our perception of size is related to the amount of space that an object occupies in the retina - a closer object occupies more space than a far away object
- this process is known as unconscious inference

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5
Q

how do we achieve constancy

A

we use supplemental information in the image on our sensory systems

for size: we may estimate distance using linear perspective or binocular vision, or vergence of the eyes

for lightness: we may estimate the location of shadows or estimate the overall brightness of the scene and take that as an estimate of illumination

unconscious inference

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6
Q

the outer ear comprises:

A

the pinna

auditory canal

eardrum

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7
Q

the middle ear comprises

A

the ossicles:

the malleus (attached to the eardrum)

the incus (bound by ligaments to the malleus and stapes)

the stapes (bound to and strikes the oval window like a bass drum pedal)

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8
Q

functions of the middle ear: overload protection

A

granted by the acoustic reflex, which stiffens the ear drum and restricts the ossicles’ movement

prevents shooting your ears out

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9
Q

functions of the middle ear: impedance (resistance) matching

A

fluid filled inner ear is more resistant (greater impedance) than the air filled middle ear (sound would be lost if it were not amplified by the middle ear)

amplification is achieved by the ossicles , and by forcing the vibrations from the large eardrum onto the much smaller oval window

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10
Q

inner ear: cochlea - organ of Corti and Basilar membrane

A

organ of Corti sits on top of the basilar membrane

more specifically, the portion of the organ of the Corti that makes contact is called the tectorial membrane

the tectorial and basilar membranes slide back and forth, bending the hair cells (receptors)

bending triggers electrical changes in the hair cells, which generates the release of neurotransmitters

the bending occurs in the cilia, not the whole cell

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11
Q

hair cell receptors

A

come in two varieties: inner and outer hair cells

both types contain bristle like structures on their tops t

we have much more outer hair cells than inner, but the inner are “most favoured” - 95% of auditory nerve fibres “take their orders” from the inner hair cells

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12
Q

theories about how inner ear activity could code frequency - temporal theory

A

originally posited that the higher the frequency, the greater the number of action potentials in the cochlea, but was later modified to the volley theory

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13
Q

what is a limitation of the temporal theory, and how can we circumvent this (volley theory)

A

each neuron has a refractory period of about 1ms, which would mean that we couldn’t hear frequencies greater than 1000Hz

therefore, modified to the volley theory, which posits that a group of neurons could have inter leaved responses that could achieve rates greater than 1000Hz

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14
Q

what is a problem with volley theory

A

might depend on one neuron that supervises the other interleaved responses, and this “supervisor” would have its own refractory period of 1ms

so temporal and volley theory could be true, but most likely at low frequencies only

to code higher frequencies, place theory was proposed

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15
Q

theories about how inner ear activity could code frequency - place frequency

A

holds that a travelling wave of excitation is maximal at different places on the basilar membrane

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16
Q

auditory pathways

A

auditory nerves make their way to the medial geniculate nucleus of the thalamus

neurons in the MGN project to primary auditory cortex, A1

in A1, some neurons receive input from both ears

these are called binaural neurons

17
Q

what do binaural neurons do

A

they help us to localise sounds

18
Q

A1 is tonotopic - what does this mean

A

positions of various frequencies represented in A1 correspond to positions back in the basilar membrane

19
Q

olfactory system

A

mucus layer: layer of snot that traps chemicals that are the smell particles

olfactory hairs: extensions of the receptor cells can receive the chemicals

olfactory filaments: like a telephone wire, sends message to olfactory bulb

olfactory bulb: large, collects signals and relays them to the tract

olfactory tract: gathers the signals and tells the brain there is a stink in the air

limbic system: emotional visceral portion of the brain interprets the information

20
Q

stimulus

olfactory receptors pick up chemicals

signal relayed through cribriform plate by the olfactory filaments

signal gathered by olfactory bulb
signal sent down cranial nerve 1 (olfactory tract)

brain translates this using limbic system

21
Q

gustatory system

A

tongue: home of taste buds

taste buds: number around 10,000 and cover 2/3 of the tongue

papilla: 2 kinds - fungiform and circumvallate

gustatory hairs: stimulation of these long microvilli send a signal to larger cells

gustatory cells: signal from hairs send wave of depolarisation to sensory nerves

sensory nerves: cranial nerves 7, 9 and 10 are stimulated

22
Q
A

something is eaten

saliva breaks down material

sent to tastebuds

gustatory cells stimulated by Gus. Hairs

signal gathered by sensory nerves

signal sent down cranial nerves 7, 9 and 10

brain translates this

23
Q

what are the 5 kinds of taste

A

sweet - triggered by shapes of sugar, saccharine and amino acids

sour - triggered by H+ groups

salty - triggered by salts

bitter - triggered by OH groups

umami - triggered by aminos