Section 3 Reading Guide Flashcards
What is a dehydration synthesis reaction?
The hydrogen of one monomer combines with a hydroxyl group of another monomer, which then releases a water molecule.
Forms bonds, requires energy
What are hydrolysis reactions?
water is mostly used to break down the chemical bonds that exists between a particular substance
breaks bonds, releases energy
1) what is a monosaccharide?
2) What is its function?
3) what functional groups are in it?
4) polar or nonpolar?
5) examples in living organisms?
1) 1 sugar
2) energy for cells
3) carbonyl group and hydroxyl group
4) polar
5) glucose: source of energy in humans
1) what is a disaccharide?
2) What is its function?
3) what functional groups are in it?
4) polar or nonpolar?
5) examples in living organisms?
1) 2 sugars
2) breaks down simpler sugars
3) two monosaccharides connected by a glycosidic bond
4) polar
5) sucrose (table sugar): provides energy
1) what is a polysaccharide?
2) What is its function?
3) what functional groups are in it?
4) polar or nonpolar?
5) examples in living organisms?
1) many sugars
2) structural support
3) hydroxyl group
4) polar
5) cellulose: makes up the cell wall in plants
How is a disaccharide formed from monosaccharides? How is a polysaccharide formed from monosaccharides?
Two monosaccharides are joined together through a glycosidic bond in a disaccharide. Many monosaccharides are joined together through a glycosidic bond in a polysaccharide.
Describe the biological functions of starch, glycogen, and cellulose
Starch: energy storage molecule in plants
Glycogen: energy storage molecule in animals
Cellulose: makes up the cell wall of plants
What is a lipid? Describe the characteristics that all lipids share.
Lipids are hydrocarbons that are nonpolar and hydrophobic. They are used for energy storage in the form of fats. They also provide insulation from the environment for plants and animals.
Why are fatty acids amphipathic?
Fatty acids are amphipathic because they are hydrophilic as well as hydrophobic. They have a head that is hydrophilic and interacts with water, and the tail is a chain of nonpolar hydrocarbons that are hydrophobic and will not interact with water.
What is the difference between a saturated fatty acid (or fat) and an unsaturated fatty acid (or fat)? What do these terms tell you about whether a fat is liquid or solid at room temperature?
Saturated fatty acids only have single bonds between carbons and hydrogens. They are solid at room temperature. Unsaturated fatty acids have a double bond, bending the hydrocarbon chain. They are liquid at room temperature.
How does a phospholipid differ structurally and functionally from a fat? In what part of a cell are phospholipids abundant?
Phospholipids are on the outermost layer of cell membranes. Instead of three fatty acids attached, there are two, and a modified phosphate group occupies the glycerol backbone’s third carbon. Phospholipids are abundant in the plasma membrane.
What are steroids? Steroids have very different structures from fats and phospholipids, so why are they classified as lipids?
Steroids have four linked carbon rings and occur naturally in plants and animals. They are classified as lipids because they are found in the phospholipid bilayer.
1) What molecular components or building blocks are in fat?
2) amphipathic?
3) role(s) the lipid plays in an organism
1) glycerol and fatty acids
2) yes
3) provides insulation
1) What molecular components or building blocks are in phospholipids?
2) amphipathic?
3) role(s) the lipid plays in an organism
1) glycerol molecule, two fatty acid chains, phosphate group
2) yes
3) forms structural foundation of cell membranes
1) What molecular components or building blocks are in steroids?
2) amphipathic?
3) role(s) the lipid plays in an organism
1) four fused carbon rings
2) yes
3) reproduction and growth
What is the difference between a polypeptide and a protein? What is an enzyme?
A polypeptide is a linear chain of amino acids linked together, a protein has a more complex structure with one or more polypeptide chains folded into a three-dimensional shape. An enzyme is a catalyst in biochemical reactions. They break down substrates, build complex molecules, and affect the rate of reaction.
Which group varies to give 20 different amino acids?
R group
What are the ways that structural characteristics of amino acids can influence their properties?
If an amino acid is nonpolar, it will not interact with water. If an amino acid is polar, it will interact with water.
What is a peptide bond? What does it link together and what reaction is used to form it?
A peptide bond is a covalent bond that attaches to an amino acid through a dehydration synthesis reaction. The carboxyl group on one amino acid will link together with an amino group on the second amino acid. Because it is a dehydration synthesis reaction, the linkage will get rid of a water molecule. The carboxyl group will lose one oxygen atom, and the amino group will lose two hydrogen atoms.
1) What is the description of the primary structure of proteins?
2) structural features
3) What kinds of bonds hold it together?
1) sequence of amino acids
2) linear sequence of amino acids
3) disulfide bonds
1) What is the description of the secondary structure of proteins?
2) structural features
3) What kinds of bonds hold it together?
1) folding of the polypeptide
2) Alpha helix: spiral shaped structure in proteins made up of amino acids
Beta sheet: multiple polypeptide chains connected by hydrogen bonds between backbones
3) hydrogen bonds
1) What is the description of the tertiary structure of proteins?
2) structural features
3) What kinds of bonds hold it together?
1) three-dimensional structure of the polypeptide
2) Disulfide bridge: covalent bond between sulfur atoms of two cysteine amino acids
3) hydrogen bonds
1) What is the description of the quaternary structure of proteins?
2) structural features
3) What kinds of bonds hold it together?
1) Many molecules that bind together to form a structure
2) arrangement of many polypeptide chains held together by hydrogen bonds, ionic bonds
3) hydrogen bonds, disulfide bonds ionic bonds, London dispersion forces, van der Waals forces
Explain why 2˚, 3˚ 4˚ structure all depend on a polypeptide’s 1˚ structure.
The sequence of amino acids determines the types of interactions that can occur between amino acid side chains