Seaweeds and colloids Flashcards

1
Q

When do we think the first seaweeds evolved, based on fossil evidence?

A

700-800 million years ago

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2
Q

What characteristic do all seaweeds share (except one exception)?

A

They are all benthic, meaning they attach to rock (exception is sargasso mats of Caribbean)

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3
Q

Where in the ocean are seaweeds most prominent?

A

Temperate waters

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4
Q

What are 3 common structures present in seaweeds?

A
  1. Gas bladders (“posture”)
  2. Holdfasts (attachment)
  3. Colloid polysacharrides (hydroskeleton)
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5
Q

What percentage of the ocean’s primary productivity is comprised of seaweed?

A

2-10%

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6
Q

What is the most obvious marker for distinguishing the three major groups of seaweed?

A

Differences in pigment (colouration)

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7
Q

What are the 3 major groups of seaweed?

A
  1. Green algae
  2. Brown algae
  3. Red algae
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8
Q

What accounts for the vivid green colour of green algae? What percentage of green algae are marine? Where is this group most common?

A

Contain clorophyll. Only ~10% of this group are marine and these prefer low salinity waters ex. estuaries

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9
Q

What accounts for the brown/tan colour of brown algae? Where is this group most common?

A

Colouration caused by fucoxanthin. Found in temperate waters (kelp), can form entire ecosystems ex. kelp forests

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10
Q

Which of the three major groups of seaweeds is the most common? Describe their common morphology.

A

Red algae. Mostly grows as blades and small/fine forms, but can also have rigid, calcified forms

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11
Q

What accounts for the red to dark purplish colour of red algae? Where can this group be found in the oceans?

A

Phycoerythrin (red) and phycocyanin (bluish). Widely distributed from temperate to warm waters and up to greater depth than other groups

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12
Q

Why do the different major groups of seaweeds have different accessory pigments?

A

Absorb different wavelengths of light. Colour of seaweed can denote depth of water based on what light it is able to absorb

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13
Q

What cultures have consumed seaweeds as a source of food? Why might they do this?

A

Indigenous peoples of North America as well as Asian populations eat seaweeds as a source of dietary iodine

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14
Q

What is a colloid?

A

A crystalline matrix which keeps molecules in fluid in suspension

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15
Q

What are the 3 commonly used colloid polysaccharides harvested from seaweed?

A
  1. Alginic acid
  2. Carrageenan
  3. Agar
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16
Q

What major group of seaweeds does alginic acid come from? How do we use it?

A

From kelps (brown algae), used as a thickening agent in foods, etc.

17
Q

What major group of seaweeds does carrageenan come from? How do we use it?

A

From red algae. Used as an emulsifier and a gelling agent in creamy foods and cosmetics ex. ice cream, toothpaste, etc.

18
Q

What major group of seaweeds does agar come from? How do we use it?

A

From red algae. Used as a gelling agent in laboratory research for growing cultures or mapping DNA (agarose gel)

19
Q

Is agar from algae necessary for lab research? Could it be replaced?

A

Yes, but it cannot be replaced synthetically and we cannot cultivate red algae at a large enough scale to keep up with demand yet

20
Q

What advantage is there to including seaweed in cow feed? What mechanism causes this? Who first noticed this?

A

Reduces methane emission from cows almost entirely because of bromoform which interferes with methane producing enzymes in the cow’s rumen. Discovered by a dairy farmer in PEI

21
Q

Do seaweeds absorb nutrients through their base, like other plants?

A

Not through their holdfasts, rather they absorb nutrients over their their entire surface

22
Q

Why might red algae not grow in the protected waters favoured by green algae?

A

They require more salt which is more prevalent in exposed coastline

23
Q

Does each algae reproduce the same way? What is characteristic of this reproduction?

A

No, they all have varied life histories and reproductive cycles. They express alternation of generations