Beer Flashcards

1
Q

How much of Canadian alcohol sales are beer? What about wine?

A

Beer makes up 45% of sales while wine accounts for 30%.

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2
Q

Who began the first brewery in Canada? When?

A

Jean Talon, Count of Orsainville, imported hops to set up the first brewery in “New France” (Canada) in 1688.

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3
Q

When did John Molson begin his beer company? Where?

A

In Montreal (1786).

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4
Q

When did Alexander Keith begin his beer company? Where?

A

In Halifax (1820).

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5
Q

When did Jon Sleeman begin his beer company? Where?

A

In Guelph (1834).

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6
Q

When did Thomas Carling begin his beer company? Where?

A

In London, Ontario (1840).

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7
Q

When did John Labatt begin his beer company? Where?

A

In London, Ontario (1847).

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8
Q

When did Susannah Oland begin her beer company? Where?

A

In Halifax (1867).

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9
Q

When was the Moosehead beer company created? Where?

A

In St. John (1867).

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10
Q

When did Eugene O’Keefe begin his beer company? Where?

A

In Toronto (1891).

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11
Q

Of the 8 original Canadian brewing companies, which are still independently Canadian?

A

Only the Moosehead breweries.

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12
Q

How did Canadian beer tastes shift in the mid 19th century because of Czech and German immigrants?

A

Historically, Canadians drank ales and stouts. These immigrants popularized lager, which became the beer of choice for working Canadians.

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13
Q

How did Carling respond to the shift in Canadian beer preference from ales and stouts to lagers?

A

Created a “black label” lager, which had slightly higher alcohol content and was cheaper. This became very popular both in Canada and overseas.

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14
Q

When was the prohibition in BC? How about in PEI for comparison?

A

In BC, prohibition lasted from 1917-1921, while in PEI alcohol was prohibited from 1901-1948!

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15
Q

How did the prohibition affect Canadian breweries?

A

Bankrupted breweries who didn’t have enough capital to wait out the prohibition.

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16
Q

What “big three” breweries (aka “triopoly”) arose after the prohibition to control the market?

A
  1. Labatt
  2. Molson
  3. Carling-O’Keefe
17
Q

What differentiates “pale” lager, invented in N. America, from traditional lager brewed in Europe?

A

Pale lager made from N. American 2 row barley, rather than European 6 row barley.

18
Q

What differentiates 2 row barley from 6 row barley? Which is native to N. America?

A

2 row barley, native to N. America, has only 2 rows of seeds rather than 6, and has higher levels of proteins and tannins.

19
Q

How did N. American brewers make their 2 row barley beer palatable?

A

By adding 30% maize or rice to make sweeter an lighter beer. Otherwise 2 row barley beer is kinda gross.

20
Q

How did adult tastes change during the prohibition? Why?

A

Adults began preferring sweeter flavours because the drink of choice became pop in the absence of alcohol.

21
Q

Who set up the first brewery on Vancouver Island? Where? When?

A

A 23 year old German immigrant named William Steinberger set up a brewery near Swan Lake in Victoria in 1858.

22
Q

Why is Victoria a good place to brew beer? What component is it missing?

A

Victoria has soft water (without many minerals) while also being good for growing hops. Lack of barley cultivation however.

23
Q

Which 2 Vancouver Island breweries survived the prohibition?

A
  1. Victoria-Phoenix brewing company

2. Silver Spring brewery

24
Q

What did the remaining Vancouver Island breweries do after the prohibition to continue their business in the face of competition with the “triopoly”?

A

These two breweries merged to form the Lucky brewing company.

25
Q

What happened to the Lucky brewing company in 1958?

A

Bought out by Labatt, who fixed up their old building only to tear it down and move the company’s beer production to Edmonton and Nelson.

26
Q

How did the BC government react to the “triopoly” raising all beer prices in BC overnight in the 1980s?

A

They passed legislation allowing microbreweries in BC.

27
Q

What was the first microbrewery in Victoria following the 1980 legislation allowing small-scale brewing?

A

Spinnakers.

28
Q

How many microbreweries are in Victoria today?

A

~13.

29
Q

How is barley converted to alcohol (in broad terms)?

A

Conversion of seed starch to free sugars by enzymes, then ferment these free sugars with yeast to get alcohol.

30
Q

What 9 steps outline home-brewing?

A
  1. Get malt
  2. Crack malt
  3. Move malt to mash tun
  4. Add hot water
  5. Remove liquid (“Lautering”)
  6. Boil decanted liquid (“wort”), add hops in primary fermenter
  7. Cool wort, then add yeast
  8. Move to secondary fermenter
  9. enjoy :)
31
Q

(Textbook) How long have humans been brewing beer?

A

As many as 6000 years ago.

32
Q

What differentiates dark malt from light malt?

A

The only difference is how long and at what temperature the malt was heated to stop germination.

33
Q

(Textbook) Besides countering the sweet flavour of natural beer, what other advantages does adding hops to beer confer?

A

Antibacterial action prevents spoiling, and helps to retain the foamy head longer.

34
Q

(Textbook) What differentiates ale from lager?

A

Ale is produced by yeast at the top of the fermentation tank, while lagers are fermented by yeast which settles to the bottom.

35
Q

(Textbook) What is the range of alcohol content for beers? What are the most common?

A

Can be anywhere between 3%-12%, but most are between 4%-6%.

36
Q

(Textbook) How are nonalcoholic beers produced?

A

Brew the beer, then reduce alcohol content by evaporation or distillation. Or just dilute the beer until the alcohol content is almost nothing.