Seafood

Question 1

Bacon wrapped shrimp

Answer 1

Large shrimp wrapped in bacon, grilled. Served with rice, pilaf and steamed broccoli and a pesto lemon butter. 6 lunch 9 dinner

Question 2

Shrimp scampi

Answer 2

6 large shrimp, sautéed in a white wine and garlic butter with diced tomatoes. Served with wild rice, pilaf, and two pieces of ciabatta garlic toast.

Question 3

Grilled salmon

Answer 3

8oz grilled Atlantic salmon filet. Served with wild rice pilaf. Salmon served medium well.

Question 4

Lemon, caper salmon

Answer 4

8oz grilled salmon filet over rice, pilaf and drenched in lemon, bur Blanc and capers

Question 5

Cedar Plank Salmon

Answer 5

8oz baked Atlantic salmon filet served on a grilled raw cedar plank. Topped with a lemon butter, sprinkled with paprika, served with steamed asparagus and butter.

Question 6

Bourbon pecan salmon

Answer 6

8oz grilled Atlantic salmon filet talked with candied pecans and bourbon glaze. Served with steam, asparagus in garlic butter.

Question 7

Lobster tails

Answer 7

2 -7oz baked cold water, lobster tails, brushed with butter, sprinkled with paprika, served with a loaded, baked potato and steamed asparagus in garlic butter, served with a butter tower of drawn butter