Desserts

Question 1

Bread Pudding

Answer 1

Housemaid bread pudding, finished with Brandied caramel sauce & powdered sugar. Served piping hot in a cast-iron skillet. Served with cinnamon or vanilla ice cream.

Question 2

Crème brûlée

Answer 2

HOUSE made vanilla custard sprinkled with raw sugar and torched table side until golden and crispy

Question 3

New York style cheesecake

Answer 3

A tall creamy slice finished with strawberry purée

Question 4

Bruléed cheesecake

Answer 4

A tall creamy slice of cheesecake rolled in raw sugar, torch table side until golden and crispy. Finished with raspberry sauce.

Question 5

Jimm’s brownie

Answer 5

Large fudge brownie, served, hot and topped with peanut butter, moose and vanilla ice cream, espresso, fudge sauce, and whipped cream. Caramel and candied pecans available for $1.50.

Question 6

Lemon Berry mascarpone

Answer 6

Two layers of lemon zest cake with cranberries and blueberries, filled with mascarpone (sweet Italian cheese). Garnished with raspberry sauce and powdered sugar.

Question 7

Chocolate torte

Answer 7

Rich chocolate flowerless cake paired with a small scoop of vanilla ice cream, garnished with candied pecans and caramel sauce. Gluten-free.