Pasta

Question 1

Cajun chicken pasta

Answer 1

Linguine tossed in a spicy Cajun Alfredo topped with diced tomatoes, green onions, shredded Parmesan cheese, and one Cajun grilled chicken breast served with two pieces of ciabatta garlic toast

Question 2

Vegetable pasta

Answer 2

Linguine tossed in a light pesto, cream sauce with sautéed asparagus, cherry tomatoes, red onion, and wild mushrooms (shiitake, Cremini, and Portabella) then topped with shredded Parmesan cheese. Served with two pieces of ciabatta garlic toast.