Appitizers

Question 1

Steamed Mussels

Answer 1

Steamed Mussels - 1 lb of mild blue mussels steamed in white wine garlic and butter, served with 4 pieces
of ciabatta garlic toast

Question 2

Spinach Artichoke Dip

Answer 2

Spinach, Artichoke Hearts, cream cheese, & Red Peppers, topped with Parmesan cheese & diced tomatoes. Served w/ 6 pieces of ciabatta garlic bread

Question 3

Stuffed Mushrooms

Answer 3

6 Mushrooms Caps, stuffed with crab, shrimp & garlic herb bread crumbs. Topped with provolone cheese.

Question 4

Steak Tips

Answer 4

7oz Filet tips marinaded & sautéed I Worcestershire sauce. Served w/ 6 grilled flat bread triangles. Caramelized red onion & horseradish cream cheese spread

Question 5

Bacon Wrapped Peppadews

Answer 5

6 piquante peppers stuffed w/ cream cheese. Wrapped in bacon & oven roasted. Finished with a balsamic glaze drizzle

Question 6

Shrimp Cocktail

Answer 6

6 classic cocktail shrimp, boiled with pickling spices & old bay. Chilled. Served in a Snifter w/romain & cocktail sauce

Question 7

Escargot

Answer 7

6 land snails baked in garlic butter on top of button mushroom caps w/ Parmesan cheese served with 2 pieces of ciabatta

Question 8

Steak Wrapped Asparagus Spears

Answer 8

Tender roasted asparagus wrapped in thinly sliced steak & bacon then grilled. Served w/ citrus balsamic sauce

Question 9

Lobster Bisque

Answer 9

Cream Sherry, mirepoix (celery, onion & carrots) & lobster

Question 10

French Onion

Answer 10

Sautéed onions, burgundy beef broth. Topped with holland rusk (large round croutons) & provolone cheese

Question 11

Crab cakes

Answer 11

2- 4oz pan, seared crabcakes, served over a bed of spring mix, tossed in a lemon honey vinaigrette, and finished with roasted red bell pepper aïoli