Chicken

Question 1

Hawaiian chicken

Answer 1

Grilled chicken, marinated and glazed in our tropical blend of soy sauce, Sherry, red wine vinegar, sugar, garlic, and pineapple juice. Served with rice pilaf.

Question 2

Smothered chicken

Answer 2

Grilled chicken, smothered in mushrooms, sautéed in garlic butter w/melted Colby jack cheese with two pieces of bacon. Served w/ red skin mashed & green beans

Question 3

Southwest chicken

Answer 3

Grilled chicken, marinated and glazed in our tropical blend soy sauce, sherry, red wine vinegar, sugar, garlic, and pineapple juice topped with melted, provolone, and cheddar cheese. Finished with diced tomatoes and green onions. Served with rice pilaf (off menu lunch)

Question 4

Lemon Pepper Chicken

Answer 4

8oz panko breaded baked chicken breast finished with a lemon beurre Blanc. Served with red skin mashed potatoes & asparagus in garlic butter