Scotch Classics

Question 1

Blood and Sand

Answer 1

3⁄4 oz scotch
3⁄4 oz Orange Juice
3⁄4 Cartron Creme de Cerise Cherry Liqueur
3⁄4 Sweet Italian Vermouth

Method: shake, strain into a coupe

Question 2

Godfather Cocktail

Answer 2

2 oz scotch
1 oz Luxardo Amaretto

Method: stir, on the rocks

Question 3

Bobby Burns

Answer 3

2 oz scotch
3/4 oz Sweet Vermouth
1⁄4 oz Benedictine

Method: Stir, strain and serve in a coupe

Question 4

Rob Roy

Answer 4

2 oz scotch
1 oz Sweet Italian Vermouth
2 dash Bitters

Method: Stir, strain and serve in a coupe

Question 5

Barbary Coast Cocktail

Answer 5

3⁄4 oz. scotch
3⁄4 oz. Nordes gin
3⁄4 oz. Cartron Creme de Cacao
3⁄4 oz. cream

Method: Shake, Serve up, Nutmeg

Question 6

Penicillin

Answer 6

1.5 oz scotch
3⁄4 oz lemon juice
1⁄2 oz Barrow’s Intense Ginger liqueur
3/4 oz Honey syrup

Method: Shake, serve on the rocks
Garnish: float .5 Laphroaig scotch

Question 7

Morning Glory Fizz

Answer 7

2 oz scotch
3⁄4 oz lemon
3⁄4 oz simple
1⁄2 oz egg white
Absinthe to taste

Method: Dry shake, shake
Strain into a highball and top with soda FIZZ STYLE

Question 8

Presbyterian

Answer 8

2 oz scotch
3⁄4 oz lemon
3⁄4 oz Barrow’s Intense Ginger liqueur or simple

Method: Shake, serve in a collins, top with East Imperial ginger beer if using simple, or soda if using ginger