Brandy Classics

Question 1

Sidecar

Answer 1

2 oz Remy Cognac
1 oz cointreau
3⁄4 oz lemon juice

Method: shake, up
sugar rim optional

Question 2

Between the Sheets

Answer 2

.75 oz Remy Cognac
.75 oz Don Q Añejo or Mount Gay
.75 oz cointreau or Pierre Ferrand Orange Curaçao
.5 oz lemon

Method: Shake, serve up

Question 3

Brandy Crusta

Answer 3

2 oz Laird’s Applejack or Laird’s Applejack or Torres Brandy
1⁄2 oz lemon
1⁄4 cointreau
1⁄4 simple
barspoon Maraschino
dash angostura

Method: shake and strain into a sugar rimmed glass
Garnish: large orange twist

Question 4

Suffering Bastard

Answer 4

1 oz Nordes
1 oz Remy Cognac
1 oz Lime
.5 oz Barrow’s Intense Ginger liqueur
.5 Simple
Dash Ango
Shake, and serve on ice or on crushed if available. Top with Ginger Beer/Ginger Ale and
Garnish lavishly with Mint etc

Question 5

Antebellum Mint Julep

Answer 5

2 tsp. superfine sugar
6 mint leaves, plus 4 sprigs for garnish
2 oz. Remy Cognac
Muddle mint with sugar or simple and add Remy Cognac, add crushed ice, chill and
garnish with mint

Question 6

Jack Rose

Answer 6

2 oz. Laird’s Applejack
3⁄4 oz. Liber and Co. grenadine
3⁄4 oz. Lime or lemon!

Method: Shake, strain up, Coupe