Gin Classics

Question 1

Negroni

Answer 1

1 oz Junipero
1 oz Campari
1 oz Sweet Italian Vermouth

MethodL Stir, up or on the rocks
Garnish: orange twist

Question 2

Last Word

Answer 2

3/4 Nordes gin
3/4 lime juice
3/4 green chartreuse
3/4 Luxardo maraschino

Method: Shake, strain into a nick & nora

Question 3

Saturn

Answer 3

1 1/2 ounces Nordes
1/2 ounce lemon juice
1/2 ounce Velvet Falernum
1/4 ounce Liber & Co orgeat
1/4 ounce Liber & Co passion fruit

Method: Whip shaken, strain on crushed ice, rocks or tall.

Question 4

Corpse Reviver #2

Answer 4

3⁄4 oz Junipero
3⁄4 oz Cointreau
3⁄4 oz Cocchi Americano
3⁄4 oz lemon juice
2 dashes Pernod Absinthe

Method: Shake and strain into a coupe

Question 5

Hanky Panky

Answer 5

1 1⁄2 oz Junipero
1 1⁄2 oz Sweet Italian Vermouth
1/4 oz Fernet Branca

Method: Stir, strain into a coupe
Garnish: Orange twist

Question 6

Clover Club

Answer 6

1 1⁄2 oz Junipero
1⁄2 oz lemon juice
1⁄2 oz simple
1⁄2 oz Dolin dry vermouth (optional)
Egg white
Raspberries or raspberry syrup

Method: Dry shake, add ice, shake and strain into a coupe

Question 7

Gin Martini

Answer 7

2 oz Junipero
1 oz Dolin Dolin dry vermouth
orange bitters to taste (optional)

Method: Stir, serve in a coupe
Garnish: Lemon twist

Question 8

Pink Lady

Answer 8

1 1⁄2 oz Nordes
1⁄2 oz Laird’s applejack brandy
1⁄2 - 3⁄4 oz lemon
1⁄2 oz liber and co grenadine
1⁄2 oz eggwhite

Method: Dry shake, shake, serve up

Question 9

Fitzgerald

Answer 9

2 oz Nordes
3/4 lemon
3/4 simple syrup
2 dash Ango bitters

Method: shake, rocks

Question 10

Singapore Sling

Answer 10

2 oz Junipero
3/4 oz lime
2 oz pineapple juice
1⁄4 oz Liber & co grenadine
1⁄4 oz Cointreau
1⁄4 oz Benedictine
1/2 oz Cartron Creme de Cerise Cherry Liqueur
1 dash angostura bitters
top with Fever Tree soda (optional)

Method: shake & strain into a highball glass

Question 11

Jasmine

Answer 11

2 oz. Junipero
1 oz. fresh lemon juice
1⁄2 oz. Campari
1⁄2 oz. Cointreau
(Optional simple to taste)
Method: shake, strain, Coupe
Garnish: lemon twist

Question 12

Bijou

Answer 12

1 1⁄2 oz Nordes
1oz Sweet Vermouth
3⁄4 oz green chartreuse
1 dash orange bitters

Method: Stir, strain, serve Up
Garnish: Orange twist

Question 13

20th Century

Answer 13

1.5 oz Ford’s Gin
3⁄4 oz Cocchi Americano
1⁄2 oz Cartron Cacao Cocoa Liqueur
3⁄4 oz Lemon Juice

Method: Shake, strain and serve in a coupe

Question 14

Dunhill

Answer 14

1 oz Junipero
1 oz dry vermouth
1 oz east India Sherry
1/4 oz Cointreau
Rinse of absinthe

Method: Stirred and served over rocks
Garnish: expressed lemon peel and olive