Rum Classics - Don Q

Question 1

Daiquiri

Answer 1

2 oz Don Q White Rum
3⁄4 oz simple syrup
3⁄4 oz lime juice

Method: Shake, strain and serve in a coupe
Garnish: none

Question 2

Queenspark Swizzle

Answer 2

2 oz Don Q Añejo
3⁄4 oz. Lime
3⁄4 oz simple or demerara if available
10 leaves fresh mint
Muddle mint in collins glass.

Method: Add ingredients, add crushed ice, swizzle, top with angostura as a float
Garnish: Mint sprig

Question 3

Navy Grog

Answer 3

2.5 oz Don Q Añejo
3⁄4 oz lime
3⁄4 oz grapefruit
3⁄4 oz Honey syrup
1⁄4 oz St Elisabeth Allspice dram (optional)

Method: Shake, strain in a rocks glass with 3 cubes KD.
Garnish: Mint Sprig

Question 4

Old Cuban

Answer 4

1.5 oz Don Q Añejo
1⁄2 oz lime
3⁄4 oz simple syrup
2 dash angostura
6-8 mint leaves

Method: muddle mint, shake, strain into a coupe, top with Champagne
Garnish: none

Question 5

Hotel Nacional

Answer 5

2 oz. Don Q Aged Rum
1⁄4 oz. Luxardo apricot liqueur
3⁄4 oz. fresh pineapple juice
1⁄2 oz. fresh lime juice

Method: shake, strain,
Glass: coupe
Garnish: lime wheel

Question 6

Hemingway Daiquiri

Answer 6

1 1/2 oz Don Q White Rum
1/2 oz lime
3/4 oz grapefruit
.25 oz Luxardo Maraschino
Optional .25 - .5 simple syrup to balance

Method: Shake, strain into a coupe glass
Garnish: none

Question 7

Jungle Bird

Answer 7

1.5 oz Don Q Añejo
1.5 oz Pineapple
.5 campari
.5 lime
.5 simple

Method: shake, serve in a collins over ice
Garnish: none?

Question 8

Mai Tai

Answer 8

1 oz Plantation Xaymaca
1 oz Clemont VSOP
.75 oz lime
.25 - .5 oz Liber & Co orgeat
.5 oz Orange liqueur (Cointreau)
Simple to taste

Method: Shake, rocks with crushed ice,
Garnish: mint, lime wheel and orchid if available

Question 9

Ti’Punch

Answer 9

To your liking!
Lime coin(s) – peel with some juicy meat on it
1 bar spoon canne sirop,
2 oz Clement Canne Bleue

Method: Build in glass, stir with ice, cracked ice or no ice

Question 10

3 Dots and a Dash

Answer 10

2 oz Don Q Añejo
.5 oz Cointreau
.25 oz allspice dram
.5 oz falernum
.5 oz honey syrup
1 oz lime juice
3 dashes Ango

Method: Served on crushed ice
Garnish: 3 cherries on a pick

Question 11

Fogcutter

Answer 11

1.5 ounces Don Q Añejo
1/2 ounce Junipero
1/2 ounce Brandy Torres 15
1.5 ounces orange juice
3⁄4 ounce lemon juice
1/2 ounce Liber & Co orgeat
1/2 ounce Lustau Amontillado sherry

Method: Shake, strain in collins over crushed ice
Garnish: 1 mint sprig