Savoie and Bugey Flashcards

1
Q

Why did mountain populations such as in Savoie decline in the 20th Century?

A

The constraints of climate and topography prevented vignerons from competing on a cost basis with sunnier, flatter, warmer parts of France.

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2
Q

What did the Fench government do in the 1960’s to revive regions in the mountains such as Savoie?

A

Focussed on winter recreations. It introduced new winter school holidays and stimulated a huge hospitality industry.

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3
Q

How much of Savoie’s wine production is sold in France?

A

95% of which most is consumed in Savoie on the ski slopes.

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4
Q

How many authorised grapes are there in Savoie?

A

Over 20

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5
Q

Why are there so many authorised grapes in Savoie?

A

The Duchy of Savoy controlled all the Alpine passages which were a nexus for exchange of products, people, ideas and grapevines.

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6
Q

Which tribe inhabited Savoie in ancient times and tended a cold-hardy grapevine?

A

The Allobrogica. The vine was later named Vitis Allobrogica by the Romans and is now thought to be the forerunner of Mondeuse?

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7
Q

When was the Duchy of Savoy annexed by France?

A

1792

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8
Q

When was the Duchy of Savoy claimed by the Kingdom of Piedmonte-Sardinia?

A

1815

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9
Q

When was the Duchy of Savoy reclaimed by France?

A

1860

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10
Q

When did Savoie wine production reach its peak and which style?

A

In the 19th century, mostly red.

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11
Q

Why did the Savoie industry experience downturn from late 19th to 20th century?

A

The railway bringing cheaper, riper wine from South of France, Mildews, Phylloxera, WW1, WW2

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12
Q

What does Savoie contribute to viticultural development in France?

A

Following Phylloxera it began to plant hybrids as the rest of France did. However they set up nurseries to grow them. They contribute 20% (30 M) of France’s grafted vines p.a.

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13
Q

What is known as the Savoyard Pompeii?

A

In 1248 a large mass of limestone sheared away from Mont Granier, initiated a rockfall and mudslide which wiped out five villages and 4000 people.

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14
Q

What name was given to the Mont Granier landslide?

A

Abymes de Myans.

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15
Q

Which vineyards are planted on the site of the landslide?

A

Abymes and part of Apremont.

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16
Q

What is the CAAPG?

A

It is the Centre D’Ampelographie Alpine Pierre Galet.

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17
Q

What is the role of the CAAPG?

A

It propogates rare and obscure alpine grapes and lobbies to have them registered so they can be legally planted. They seek to preserve Savoie’s viticultural heritage.

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18
Q

Who was Pierre Galet?

A

A renowned French ampelograher who identified many varieties by physical evaluation before DNA

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19
Q

What major shifts changed the Savoie wine industry from cottage industry?

A

Mechanisation and Agrochemicals;
Tourism;
Global warming allowing planting on higher slopes.

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20
Q

Where is Savoie located in France?

A

In Eastern France, south of Switzerland and Lake Geneva. It is SE of Jura, East of Lyon and Bugey and NE of the Northern Rhone Valley.

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21
Q

What is the climate of Savoie?

A

It is Continental with Alpine influences.

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22
Q

Describe the climate in Savoie.

A

It has high continentality. Winter is extremely cold. Summer days can be very hot but the cool air descending from the mountain at night gives a high diurnal range.

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23
Q

How much rainfall and sunshine does Savoie receive?

A

Its sunshine hours are circa 1800 in the growing season. Rain can fall throughout the summer but harvest is usually dry.

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24
Q

Why are there a range of mesoclimates in Savoie?

A

Mountains, valleys and lakes as well as vineyard aspect create a wide range of mesoclimates.

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25
Q

What are the climate hazards in Savoie?

A

Frosts in spring, and rainfall which can bring excessive weeds and fungal pressures.

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26
Q

How was Savoie topography and geology formed?

A

When the Alpine glaciers retreated they left large valleys full of moraines and rock debris.

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27
Q

Where are most Savoie vineyards planted?

A

In the “footprints” of the glaciers. They are on the shores of Lake Geneva, the foothills of the the pre-alps and many river valleys.

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28
Q

What is the aspect and elevation of the Savoie vineyards?

A

South and South-East facing to maximise warmth and sunlight. Most lie between 250-400 m asl. Any higher increases frost risk.

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29
Q

What are the soils of Savoie?

A

Mainly clay, limestone and limestone-rich scree. Alluvium and molasse also present.

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30
Q

Name the most important white grapes of Savoie? What % of total grape planting?

A

Jacquere (50%);
Altesse (9%);
Chasselas(4.6%);
Rousanne (3.6%),
Molette, Gringet, Chardonnay (Minimal).

31
Q

What is the primary white grape of Savoie? What are its qualities?

A

Jacquere. It is hardy and gives high yields, with low sugar levels. Suitable for Cremant.

32
Q

Where is Altesse the main variety? How is it used?

A

In Roussete de Savoie and Seyssel AOCs. Mostly dry whites but some sparkling.

33
Q

Where is Chasselas only found?

A

In Haute-Savoie - 70% of plantings. Only 4.5% of total in Savoie

34
Q

Where is Roussane planted? What is its local synonym?

A

In Chignin and is used in Chignin-Bergeron. Its name is Bergeron locally.

35
Q

What is Molette mainly used for?

A

Sparkling whites of Seyssel.

36
Q

What Cru village is Gringet exclusively found in? How is it used?

A

Ayze. It is an indigenous variety mainly used for sparkling wine.

37
Q

What are the four main red grapes in Savoie? (% of total plantings?)

A

Mondeuse Noire (13.6%);
Gamay (13.6%);
Pinot Noir ( minimal %);
Persan (almost died out)

38
Q

How is Mondeuse used in Savoie AOC?

A

It is used in red Savoie AOC as a varietal or blend.

39
Q

Where is Mondeuse the only permitted grape?

A

In the crus of Arbin and Saint-Jean-de-la-Porte.

40
Q

How is Gamay used in Savoie?

A

It is used in still red and rose and sparkling wines.

41
Q

How is Pinot Noir used in Savoie?

A

It is made into red Savoie AOC.

42
Q

What training system is used on the steep slope vineyards in Savoie? Which varieties is it commonly used for?

A

Vines are trained on a single stake called an ECHALA because of the steepness. It is commonly used for Mondeuse but also for Rousanne and Altesse.

43
Q

Which other training system is used in Savoie on less steep slopes?

A

Guyot is the most common used on the less steep slopes which allows for machines.

44
Q

Why is organic viticulture challenging in Savoie?

A
  1. Steep slopes - difficult to farm efficiently;
  2. Heavy rainfall - fast-growing weeds and increased risk of fungal disease;
  3. Would require high manual labour with associated high costs.
45
Q

How is climate change positively affecting Savoie?

A

Red grapes, especially Mondeuse, ripen more consistently.

46
Q

How is climate change negatively affecting Savoie?

A

Grapes for Cremant may become too ripe;
Earlier budbreak runs risk of frost damage.

47
Q

What % of wine production is white in Savoie?

A

70% is dry white, either blended or varietal.

48
Q

What is the main white grape in wine in Savoie?

A

Jacquere.

49
Q

What are the main grapes used in red wine in Savoie?

A

Mondeuse and Gamay

50
Q

What is white sparkling mainly made from?

A

Jacquere and Altesse

51
Q

What is rose sparkling made from?

A

Any of the primary white and red varieties.

52
Q

How many AOCs in Savoie?

A

Three - two regional (Savoie AOC and Roussette de Savoie AOC)and a small area of Seyssel

53
Q

Is Cremant de Savoie an AOC?

A

No. It is a style within Savoie AOC for white sparkling. Awarded in 2016.

54
Q

When was Savoie AOC awarded?

A

1973

55
Q

Which styles are permitted in Savoie AOC?

A

Dry white, rose,red, sparkling white, sparkling rose.

56
Q

What are the primary white grapes of Savoie AOC?

A

(P) Chardonnay, Jacquere, Altesse, Aligote, Mondeuse Blanche, Roussane.

57
Q

What are the primary Gris/Rose grapes of Savoie AOC?

A

Velteliner Rouge Precoce.

58
Q

What are the primary red grapes of Savoie AOC?

A

Gamay, Mondeuse, Pinot Noir,Persan

59
Q

If a Savoie AOC is labelled as a varietal what % grapes must be in it?

A

100% of the stated variety

60
Q

What is the main variety used in Savoie whites?

A

Any of the authorised varieties can be used but most often is made from Jacquere.

61
Q

What varieties are Savoie reds and rose primarily made from?

A

Primarily made from Gamay and Mondeuse

62
Q

What varieties can be used in Cremant de Savoie sparkling whites?

A

A minimum of 40% Jacquere (with Jacquere and Altesse making up 60% of the total). Up to 20% of reds can be used.

63
Q

How many DGCs in Savoie AOC?

A

There are 16 also referred to as CRUs

64
Q

When was Roussete de Savoie AOC awarded? For which styles and which grapes?

A

Awarded in 1973 for dry white. The only permitted grape is Altesse.

65
Q

How many DGC/Cru in Roussette?

A

Four.

66
Q

When was Seyssel AOC awarded? For which styles and which grapes?

A

Awarded in 1942 for Dry and Sparkling white.
primary grapes are Altesse, Chardonnay and Molette.

67
Q

How might a dry white from Seyssel be labelled?

A

If it is labelled ‘Seyssel” it must be 100% Altesse.
If it is labelled “Seysell Molette” it must be 100% Molette.

68
Q

What is the grape requirements for Sparkling Seyssel?

A

At least 75% of Molette and at least 10% Altesse.

69
Q

Where is Bugey located?

A

At the junction of Bourgogne, Savoie and Jura.

70
Q

How many AOCs in Bugey

A

Two - Bugey AOC and Roussette de Bugey.

71
Q

What grape is used in dry and sparkling whites from Bugey AOC?

A

Chardonnay mainly.

72
Q

How are reds made and labelled in Bugey AOC? Which grapes are mainly used?

A

They must be varietal and labelled as such. Made from Gamay, Mondeuse or Pinot Noir.

73
Q

What is the wine of Roussete de Bugey?

A

Dry white from Altesse only (as in Savoie)

74
Q

How many DGCs in Bugey/ Roussette de Bugey?

A

4/2