Sandwiches/Burgers + Chicken Flashcards
GF Bun
Udi’s gluten free buns are dairy-free, soy-free and nut-free tapioca starch, brown rice flour, rice flour, and rice bran.
Wheat Montana Bun
Unbleached enriched flour (wheat, malted barley Water, wort, glaze(water, vegetable protein(pea)),cane sugar, yeast, olive oil, salt, vital wheat gluten, vinegar.
*Sliced, smooth top made from brewery grains, ideal pairing with natural proteins.
*Non-GMO Ingredients, 100% Natural, Nothing Artificial, Small Batch Quality, SQF Certified.
Pot Roast Beef Dip
braised Verde Farms organic grass-fed beef, horseradish aioli, parmesan, mushroom au jus
Pot Roast Beef Dip - Allergen
dairy, soy, gluten, garlic, onion
Grilled Chicken Ranch Wrap
avocado, roasted red pepper, organic mixed greens, hatch chili ranch
Grilled Chicken Ranch Wrap - Allergen
dairy, gluten, garlic, onion, sesame
Mediterranean Wrap (V)
hummus, spicy herb sauce, red pepper pistachio muhamarra spread, cucumber, olives, artichoke, spring mix, lemon oregano vinaigrette
Mediterranean Wrap (V) - Allergen
tree nuts, gluten, garlic, onion
The Grass-Fed Burger
Verde Farm 100% grass fed beef, mushroom, caramelized onion, arugula, parmesan, umami sauce
The Grass-Fed Burger - Allergen
dairy, egg, soy, gluten, garlic, onion
Plant Based Double Cheeseburger (V)
house-made portobello, beet & walnut vegan burger, lettuce, pickled onions, organic tomatoes, vegan cheese,
jalapeno remoulade
Plant Based Double Cheeseburger (V) - Allergen
tree nuts, soy, gluten, garlic, sesame, onion
Turkey Burger
Diestel Farms turkey, avocado, organic tomato, butter lettuce, jalapeno remoulade
Turkey Burger - Allergen
dairy, soy gluten, garlic, onion
Spicy Korean Chicken Sandwich
house-made pickles, Korean BBQ sauce, kale slaw