Entrees

Question 1

Grilled Grass-fed Tenderloin (GF)

Answer 1

cheesy mashed potatoes, king trumpet mushrooms, seasonal vegetables, charred onions,
peppercorn sauce

Question 2

Grilled Grass-fed Tenderloin (GF)

Answer 2

dairy, garlic, onion

Question 3

Grass-Fed Meatloaf

Answer 3

Verde Farms 100% grass fed beef, herb roasted fingerling potatoes, honey roasted carrots, mushroom jus, microgreens

Question 4

Grass-Fed Meatloaf

Answer 4

garlic, onion, egg, gluten, dairy

Question 5

Spaghetti Squash Casserole (VEG , GF)

Answer 5

organic squash, caramelized onions, zucchini, fresh mozzarella, organic DiNapoli tomato sauce

Question 6

Spaghetti Squash Casserole (VEG , GF)

Answer 6

dairy, egg, garlic, onion

Question 7

Lasagna Bolognese (GF)

Answer 7

Diestel Farms Italian turkey sausage, mushrooms, organic spinach, ricotta, basil

Deconstructed lasagna with a savory turkey-based bolognese.
Lemon ricotta is bright and creamy layered between lasagna sheets.

Question 8

Lasagna Bolognese (GF)

Answer 8

garlic, onion, dairy, eggs,

Question 9

Grilled Sustainable Salmon (GF)

Answer 9

Kvaroy Arctic salmon, snap peas, organic wild rice pilaf, Thai basil vinaigrette

Sustainable Salmon is the star of this dish paired with fresh spring flavors of snap peas and Thai basil.

Question 10

Grilled Sustainable Salmon (GF)

Answer 10

eggs, fish, garlic, onion

Question 11

Seared Wild Tuna Tataki (GF

Answer 11

wild-caught tuna, roasted mushrooms, carrots, quinoa brown rice, tataki sauce, baru nut, pineapple

Seasoned crust on tuna gives a full umami flavor. Baru nuts add a surprisingly delightful crunch to this dish.

Question 12

Seared Wild Tuna Tataki (GF)

Answer 12

tree nuts, soy, fish, garlic, onion, sesame