Bowls

Question 1

Teriyaki Quinoa Bowl (V, GF)

Answer 1

regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake mushroom, sesame seeds

Question 2

Teriyaki Quinoa Bowl (V, GF) - allergen

Answer 2

soy, garlic, onion, sesame

Question 3

Ancient Grain Bowl (V)

Answer 3

miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric

Question 4

Ancient Grain Bowl (V) - allergens

Answer 4

tree nuts, dairy, eggs, soy, gluten, garlic, onion, sesame

Question 5

Spicy Panang Curry Bowl (GF)

Answer 5

sweet potato, bok choy, rainbow carrot, snap peas, charred onion, regenerative black rice, Thai shellfish curry broth

Question 6

Spicy Panang Curry Bowl (GF) - allergens

Answer 6

shellfish, fish, garlic, onion

Question 7

Korean Noodle Bowl (VEG, GF)

Answer 7

regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeno, edamame, citrus ponzu, pickled ginger

The glass noodles are a great low carb way to fill your belly
The sauce is bright, full of citrus flavors, and slightly spicy

Question 8

Korean Noodle Bowl (VEG, GF) -allergens

Answer 8

soy, fish, garlic, onion, sesame

Question 9

Wild-Caught Tuna Poke Bowl (GF)

Answer 9

regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeno, edamame, citrus ponzu,
pickled ginger

Question 10

Wild-Caught Tuna Poke Bowl (GF) - allergens

Answer 10

soy, fish, garlic, onion, sesame

Question 11

Thai Peanut Noodle Bowl (VEG,GF)

Answer 11

spicy peanut sauce, glass noodles, Vital Farms egg, roasted mushrooms, carrots, cabbage, pickled Fresno

Rich and creamy with a touch of spice, this dish resembles a traditional Pad Thai

Question 12

Thai Peanut Noodle Bowl (VEG,GF) - allergens

Answer 12

peanuts, tree nuts, soy, garlic, onion, sesame