SALADS

Question 1

Citrus Salmon Salad (GF)

Answer 1

orange glazed sustainable salmon, spiced nuts, feta, grapefruit, citrus vinaigrette, mixed greens

Bright, refreshing with orange and grapefruit flavors. Feta adds the perfect amount of saltiness to round out this dish.

Question 1

Organic Tuscan Kale Salad (VEG)

Answer 1

organic kale, lemon, garlic, parmesan, breadcrumbs

Lemon vinaigrette helps break down the kale to add a better bite to the salad.
Pairs well with any protein.

Question 2

Simple Green Salad (VEG)

Answer 2

cucumber, cherry tomato, avocado, organic mixed greens, lemon oregano dressing

Don’t let the name fool you. This salad isn’t simple but is full of fresh, vibrant, and clean flavors where crisp cucumbers play with creamy avocado all tossed in a zesty lemon oregano dressing.

Question 3

Seasonal Market Salad (VEG)

Answer 3

honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta,
medjool dates, creamy apple cider vinaigrette

Traditional flavors of earthy roasted veggies play well with the acid from the apple cider dressing. This pairs fantastically with hearty proteins.

Question 4

Chopped Salad

Answer 4

aged white cheddar, farro, medjool date, jicama, organic apple, dried cranberry, marcona almond, champagne vinaigrette.

This Chopped Salads a celebration of the season’s best produce in every forkful with a vibrant symphony of the freshest ingredients. The jicama, marcona almonds, and farro offer a variety of textures and flavors while the apple, dates, and cranberry add sweet notes through out the salad.

Question 5

Chinese Chicken Salad (GF)

Answer 5

grilled chicken, bok choy, cabbage, avocado, sesame seeds, watermelon radish, snap pea, cilantro, pickled ginger, toasted quinoa, roasted almonds, carrot ginger dressing

Question 6

Citrus Salmon Salad (GF) - allergens

Answer 6

tree nuts, dairy, egg, fish, shellfish garlic, onion

Question 7

Organic Tuscan Kale Salad (VEG) - allergens

Answer 7

dairy, gluten, garlic

Question 8

Simple Green Salad (VEG) - allergens

Answer 8

onion

Question 9

Seasonal Market Salad (VEG) - allergens

Answer 9

tree nuts, dairy, garlic, sesame, onion

Question 10

Chopped Salad - allergens

Answer 10

dairy, nuts, gluten

Question 11

Chinese Chicken Salad (GF) - allergens

Answer 11

tree nuts, soy, garlic, sesame