Sandwiches

Question 1

Sabich

Vegetarian

Answer 1

Fried eggplant, served on grilled flatbread with hardboiled eggs, shredded cabbage, tomatoes, couscous, humus and a curry dressing.
Kitchen call: Sabeek

Question 2

Smoked Turkey Club

Answer 2

24 hour brined turkey breast, smoked over applewood chips in house, served on grilled sourdough with creamy itialian dressing, lettuce, tomato, onion, white cheddar, and 2 slices of Long Family Farms bacon.
Size: 4 oz. turkey 2 oz. Bacon
Kitchen call: Club

Question 3

Brisket Burger

Answer 3

Ground beef brisket and short ribs with sautéed shallots, garlic, Worcestershire, Valderon bleu cheese, red onion, romaine, harissa aioli served on a brioche roll.
Kitchen call: Burger

Question 4

Gyros

Answer 4

Shaved gyro meat (default beef) wrapped in a pita with tzatziki, romaine, red onions, garlic hummus, tomatoes, and shaved manchego cheese (sheep’s milk).
Kitchen call: Gyro
Also available in chicken, falafel, or lamb

Question 5

Lamb Trartine

Answer 5

Open faced sandwich with shaved Colorado lamb Avalanche chèvre, mixed olive tapernade, baby arugula, pickled red onions, cornichons (small sweet pickle), garlic aioli, and chives served on grilled sourdough.

Question 6

Salmon Wrap
Not GF (soy)
Spicy

Answer 6

Norwegian salmon wrapped in a pita with avacado, Long Family Farms bacon, romaine, wasabi pesto, and a lime-soy dressing.
Size: 5 oz.
Kitchen call: Salmon Wrap

Question 7

Sides

Answer 7

Soup de jour, Kennebec fries, césar, mista

Also, rice, potatoes or veggies if they ask