Griglia

Question 1

Ahi Tuna

Answer 1

5 oz. yellowfin tuna from Hawaii

Kitchen call: Tuna

Question 2

Salmon

Answer 2

5 oz. salmon from Norway

Kitchen call: norway

Question 3

Vegetable Kabobs

Answer 3

Vegetables change daily

Kitchen call: Veg

Question 4

Chicken Breast

Answer 4

4 oz cutlet. boneless, skinless. marinated in EVO and thyme

Kitchen call: chicken

Question 5

Sirloin

Answer 5

8 oz. Black angus sirloin from Lombardi meats

Kitchen call: Sirloin

Question 6

Hanger Steak

Answer 6

6 oz. Black angus steak from Shamrock

Kitchen call: Hanger

Question 7

Ribeye

Answer 7

12 oz. Ribeye from Anderson Meats

Kitchen call: Ribeye

Question 8

Lemon Buerre Blanc

Answer 8

White wine, peppercorns, salt, thyme, lemon juice, cream and butter
Kitchen call: Lemon Buerre

Question 9

Limonata

Answer 9

olive oil and lemon juice

Kitchen call: limonata

Question 10

Smoked Tomato Emulsion

Answer 10

smoked tomatoes, San Marzano tomatoes, Dijon mustard, lemon juice, balsamic vinegar, red wine vinegar, black pepper, salt, tomato paste, horseradish root, chopped parsley and basil.
Kitchen call: tomato

Question 11

Adobado Creme

Answer 11

heavy cream, onion, garlic, tomatoes, chipolte peppers, butter, lemon juice, oregano, thyme, brown sugar, cilantro, balsamic vinegar, salt and pepper.
Kitchen call: Adobado

Question 12

Salsa Verde

Answer 12

Onions, bell peppers, parsley, oregano, red wine vinegar, garlic, EVO, salt and pepper
Kitchen call: salsa verde

Question 13

Olive Oil

Answer 13

Classic Tuscan olive oil with green gold colors and intense fruit flavors.
Kitchen call: Olive oil

Question 14

Vegetables

Answer 14

Garlic and red chili flaked seared broccolini

Buttered cauliflower - brown butter, chopped almonds, lemon zest, parsley, salt and pepper

Balsamic asparagus - Villa Mandori balsamic vinegar, olive oil, salt and pepper

Vegetable of the day - VOD