Cold Tapas

Question 1

Carciofi in Agrodolce

Answer 1

Olive oil and garlic marinated artichokes hearts. peppadew peppers, basil, salt and pepper.
Kitchen call = Cold Choke

Question 2

Trucha de Antonio

GF (no crostini) DF

Answer 2

Smoked rainbow trout, fresh lemon, garlic aioli (egg yolks, garlic, lemon, oil, cayenne), served with Focaccia crostini
Kitchen call: Smkd Trout

Question 3

Insalata Caprese

GF

Answer 3

House made mozzarella, sliced cluster tomatoes, basil leaves, cracked black pepper and olive oil.
3 tomatoes, 3 cheese slices, 3 basil leaves
Kitchen call: caprese

Question 4

Almendras Tostada

GF DF

Answer 4

Slow roasted California almonds tossed with sea salt.

Kitchen call: Almonds

Question 5

Olive de Provence Fruite
Pits!
GF DF

Answer 5

Olive oil and chili blanched olives tossed with orange zest and black pepper (Castelvetrano and Cassee de Beaux olives)
Kitchen call: olives

Question 6

Tzatziki

GF (no pita)

Answer 6

Greek yogurt blended with cucumbers, mint, honey red wine vinegar, and pepper. served with carrots and celery.
Kitchen call: tzatziki

Question 7

Betteraves Roties
GF DF (no cheese)

Answer 7

Roasted yellow beets with micro beet greens, goats cheese, pickled onions, capers and a honey-thyme vinaigrette
Kitchen call: Beet tapa

Question 8

Hummis bi Tahini
GF (veggies only)
Nut allergy (no sun dired tomato)

Answer 8

Traditional hummus, sundried tomato pine nut hummus and curry hummus.
Kitchen call: Hummus trio

Question 9

Baba Ghanouj
GF (Veggies only)
Vegetarian not Vegan

Answer 9

Roasted and lightly smoked eggplant spread served with julienne carrots, cilantro and pitas.
Kitchen call: baba

Question 10

Crudite
Never GF (bread crumbs mixed in)

Answer 10

Chopped raw vegetables, served with artichoke and almond hummus, pita and toasted garlic bread.
Kitchen call: credite

Question 11

Prosciutto e Melone

GF? DF?

Answer 11

Sliced prosciutto, melon wedges, Maldon salt (flaky salt) and olive oil
Size: 2 melon wedges
Kitchen call: Melon tapa

Question 12

Tuna Tartare 
Never GF (soy in sauce)

Answer 12

Diced raw tuna, mixed with jalapenom red bell peppers, pistachios, picholine olives, (each of these can be removed). Served with grilled pita bread, frissee lettuce and jalapeños.
Kitch call: tartare

Question 13

Carpaccio di Manzo

GF (No crostini, no capers)

Answer 13

Pepper crusted Black angus filet mignon, Black River blue cheese, fried capers and Calabrian mustard (dijon mustard and Calabrian chilies) served with focaccia crostini
Kitchen call: Carpaccio

Question 14

Focaccia

Answer 14

Focaccia topped with lemon ricotta, mixed olive oil tapenade and basil oil.
Size: 1 piece
Kitchen Call: Focaccia

Question 15

Salame e Finocchino

GF

Answer 15

Imported Genoa pork salami, aged provolonr, shaved fennel, sliced radished, red onion, arugula and oregano vinaigrette.
Kitchen call: Salami