Pizza

Question 1

Pizza dough

Answer 1

Knoxbridge High Gluten flour, yeast, salt and water

No gluten free dough

Question 2

Pizza Sauce

Answer 2

San Marzano tomatoes and tomato paste, fresh basil and salt

Question 3

Margherita

Answer 3

Naples, Italy pizza sauce, fresh basil, and mozzarella (Grande mozzarella, East Coast blend, uses whole and skim milk)
Kitchen call: Marg

Question 4

Filetti di Pomodori

Answer 4

No red sauce!
Oven roasted tomatoes, fresh mozzarella, extra virgin olive oil, cracked black pepper, sea salt and basil leaves.
Kitchen call: Filetti

Question 5

Vegetariana

Answer 5

Roasted garlic puree, fried eggplant, roasted peppers, and fresh mozzarella.
Kitchen call: Veg Pizza

Question 6

Quattro Stagioni

“Four Seasons”

Answer 6

Pizza sauce, 1/4 greek kalamata olives, 1/4 canned artichoke hearts, 1/4 black forest ham, 1/4 raw white mushrooms, Grande Mozzarella blend, with basil.
Kitchen call: Stagioni
Mix it up!

Question 7

Pantheon

Answer 7

Parmesan cream, Capicola (pork shoulder salami), tomatoes, arugula, mozzarella (East coast whole/skim blend) and Prosciutto di Parma
Kitchen call: Pantheon

Question 8

Quattro Formaggi

Answer 8

No red sauce!

Mozzarella (Grande East Coast blend), parmesan, fontina, blue with light olive oil.

Question 9

Speziata

Answer 9

Roasted garlic puree, grilled chicken, roasted jalapeños, fontina cheese, chili flakes garnished with cilantro and avocado.
Kitchen call: Speziata

Question 10

Burrata e Prosciutto

Answer 10

Roasted garlic puree, burata cheese (very creamy. means buttered) lemon zest, parsley, Prosciutto di Parma, grana cheeses, cracked black pepper, sea salt and Las Brisas olive oil
Kitchen call: Burata Pizza

Question 11

Calzone di Salchicha

Answer 11

Crumbled Long’s Farm pork sausage, ricotta mix, blanched broccolini, fontina cheese, garlic puree, roasted mushrooms, and marinara sauce.