Salads

Question 1

Insalata Mista
GF
House

Answer 1

Field greens, chopped romaine, julienne carrots, shaved fennel, 2 sliced tomatoes, radishes, red wine vinegar and lemon juice, parmesan and salt and pepper
Kitchen call: Mista salad

Question 2

Cesar

GF (no croutons)

Answer 2

Romaine lettuce, Grana Padano and Pecorine Romano cheeses, parmesan croutons, cesar dressing with brown anchovies.
Kitchen call: Cesar

Question 3

Rucola

Answer 3

Organic wild arugula, Black River goat bleu cheese, crisp pancetta (pork), red onions, dates with a shallot vinaigrette.
Kitchen call: Arugula salad

Question 4

Greca

Answer 4

5-7 whole romaine leaves, oregano vinaigrette, mixed olives, red onion, julienne red and green peppers, cucumbers, banana peppers, tomatoes, feta with olive oil and S&P.
Kitchen call: Greek

Question 5

Sampler

Answer 5

Small greek salad with a scoop of all 3 hummus, couscous and baba served with 6 crisp pita chips (tossed with Ras al Hanout)
Kitchen call: Sampler

Question 6

Espagna

GF (no dressing)

Answer 6

Moroccan chili rubbed chicken breast (4oz), sliced strawberries, pine nuts, cucumbers, grape tomatoes, red onions, Avalanche chèvre cheese and a lime-soy vinaigrette
Kitchen call: Espagna

Question 7

Tuna Cobb

Answer 7

Peppered 5oz tuna, romaine and field greens with 1/4 sliced avocado, 2 bacon strips, cherry tomatoes, hard boiled eggs, Black River bleu cheese, and a truffle dijon red vine vinaigrette.
Kitchen call: Cobb

Question 8

Salad toppers

Answer 8

Blackened chicken
Chicken
Tuna
Peppered Tuna 
Hanger steak