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Mediterranean/Server > Hot Tapas > Flashcards

Hot Tapas Flashcards

1
Q

Champinones Salteados

A

Sauteed mushrooms in garlic, lemon, white wine and butter. (white wine and butter can be removed)
Size: 10-12 mushrooms
Kitchen call: Championes

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2
Q

Datiles con Ajillo

Pits!

A

Applewood smoked bacon wrapped Medjool dates with lemon, garlic, parsley, chili flakes, white wine, chicken stock and butter. (Wine, stock and butter can be removed).
Size: 4 dates
Kitchen call: Dates

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3
Q

Olivas al Horno

Pits!

A

Olive oil and chili blanked olives with chilies, orange, rosemary and garlic.
Kitchen call: Hot olives

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4
Q

Ajo Rusticano

GF (No Corstini) Never DF

A

Roasted garlic cloves with a balsamic tomato jam and Black River blue cheese served on a focaccia crostini.
Kitchen call: Ajo

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5
Q

Gambas a la Plancha

A

5 16/20 shrimp in garlic, olive oil and sauce persillade (cilantro, parsley, garlic, coriander, red wine, vinegar, shallots, olive oil, salt and pepper).
Size: 5 Shrimp
Kitchen call: Gambas

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6
Q

Pinchon Moruno

GF (no pita)

A

Lamb skewer, white and green bell peppers, tzatziki served with pits.
Kitchen call: Lamb pincho

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7
Q

Spiedino di Pollo

A

Grilled skewer of chicken, oinion and peppers with Calabrian dijon served with pita.

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8
Q

Brocheta de Pez Espada

A

Grilled skewer of swordfish, onions and peppers with a mixed olive tapernade, served with pita.

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9
Q

Chuleton a la Basa

A

Grilled hanger steak, salsa verde and Haystack mountain chèvre
Kitchen call:

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10
Q

Bistecca Genovese

A

Grilled hanger steak, sliced tomatoes and Black River bleu cheese
Kitchen call: bistecca

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11
Q

Burrata e Tartufo

Comes from pizza station

A

Wood oven baked burrata cheese, marinara, white truffle oil and parsley served with sliced bread.
Kitchen call:

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12
Q

Arancini

A

Saffron rice croquette with fresh mozzarella, basil and marinara
Kitchen call: Arancini

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13
Q

Falafel

A

Chick-pea, cumin and parsley Falafel with yogurt-tahini

Kitchen Call: Falafel

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14
Q

Fondi di Carciofi

Never GF or DF

A

Fried artichoke hearts and harissa ailoi (egg yolk and mustard based sauce)
Kitchen call: Choke tapa

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15
Q

Calamari Fritti

A

Garlic buttermilk marinated fried calamari and marinara

Kitchen call: Calamari

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16
Q

Farines

Never DF

A

Fried parmesean polenta, Black River bleu cheese and sherry pepper infused honey
Kitchen call: polenta

17
Q

Za-atar Chicken

A

Applewood smoked chicked drumettes with tahini, green onion, thyme, oregano and toasted sesame seeds
Kitchen call:

18
Q

Les Epinards et la Brie

Pizza station

A

Wood oven baked spinach, artichoke and brie dip topped with bread crumbs and parmesan served with crostini
Kitchen call:

19
Q

Albondigitas de cedro con salsa tomate

Never GF or DF

A

Long Family Farm’s pork meatballs (hormone and antibiotic free) simmered in San Marzano tomatos.
Contain breadcrumbs and cheese
Size: 3 meatballs
Kitchen call: meatballs

20
Q

Spanokopita

A

Phyllo (baklava sheets) dough stuffed with feta, spinach, dill, scallion, onion, salt, pepper, olive oil and lemon juice. Served with tzatiki.
Kitchen call: spanokopita

21
Q

Ceci Fritos

A

Crisp chick peas, peanut oil, salt, lemon zest, ground spice mix.
Kitchen call: Ceci Fritos

22
Q

Margarita Pizza

A

Pizza dough, Marzano tomato sauce, mozzarella and fresh basil.
Kitchen call: marg

23
Q

Procencal

A

Prince Edward Island mussels: chopped tomatoes, fresh garlic, white wine, chicken stock, butter, basil, Pernod, tarragon, chives, parsley, olive oil, salt and pepper.
Garnish: Basil
1/4 lb. HH 1/2 lb. tapa
Kitchen call: Provencal

24
Q

Parma

A

Prince Edward Island Mussels: parmesan, garlic, cream, shallots, butter, lemon juice, white wine, chicken stock, parsley, salt and pepper.
Garnish: scallions
1/4 lb. HH 1/2 lb. tapa
Kitchen call: Parma

25
Q

Bombay

A

Prince Edward Island Mussels: yellow curry paste, chicken stock, honey, cream, white wine, butter, garlic, roasted red peppers, cilantro, sesame seeds, and oregano.
Garnish: Cilantro
1/4 lb. HH 1/2 lb. tapa
Kitchen call: Bombay

26
Q

Bianca

A

Pizza dough, EVO, cracked black pepper, fresh rosemary, and Maldron sea salt
Kitchen call: Bianca

Mediterranean/Server (11 decks)

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