SANDWHICHES

Question 1

DOUBLE DECKER BLT

Answer 1

Crispy thick bacon, Boston lettuce & fresh tomato with mayonnaise on toasted bread with a pickle
spear on the side.

Question 2

EVERYTHING CRUSTED AHI SANDWICH

Answer 2

Ahi seared rare topped with shiitake
mushrooms, house steak sauce, arugula & white truffle sauce on a toasted bun with a pickle spear on the side.

Question 3

GRILLED CHEESE & TOMATO BISQUE

Answer 3

Grilled bread with melted yellow & white cheddar, Swiss, tomato, and Fontina cheeses. Served with creamy tomato bisque soup.

Question 4

GRILLED CHICKEN & AVOCADO SANDWICH

Answer 4

Grilled chicken with fresh avocado, swiss cheese, roasted tomatoes, arugula & basil aioli on a toasted bun with a pickle spear on the side.

Question 5

HOUSE CHEESESTEAK

Answer 5

Sliced ribeye topped with melted white American cheese, roasted garlic aioli & served on a soft, warm hoagie roll with a pickle spear on the side.

Question 6

KOREAN BBQ CHEESESTEAK

Answer 6

Shaved ribeye pieces topped
with melted white American cheese, kimchi, gochujang sauce, green onions & served on a soft, warm hoagie roll with a pickle spear on
the side.

Question 7

NASHVILLE HOT CHICKEN SANDWICH

Answer 7

All white meat chicken breast battered and deep fried. Coated in Nashville spice mix (cayenne, brown sugar, chili powder, granulated garlic, chipotle powder and smoked paprika) with shredded white cheddar cheese, garlic aioli & spicy sweet green cabbage slaw on a toasted bun with a pickle spear on the side. Can be ordered with Gardein.

Question 8

STACKED TURKEUY CLUB

Answer 8

Roasted turkey topped with crispy bacon, Swiss cheese, fresh avocado, tomato, Boston lettuce & mayonnaise on toasted bread with a pickle spear on the side.