APPETIZERS Flashcards
AVOCADO TOAST
Toasted artisan bread topped with smashed avocado, whipped feta, red onions, arugula & baby tomatoes.
BLACKENED AHI SASHIMI
Blackened ahi seared rare and served with soy vinaigrette, wasabi, pink ginger, and a baby tomato
radish cilantro medley.
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CALI ROLL STACK
A twist on the classic California Roll, served as a stack rather than a roll. A crispy rice cake topped with crab,
nori, tomatoes, cucumber, masago caviar, avocado, serrano chilis, pickled ginger aioli, and a sprig of cilantro with soy ginger sauce.
CHICKEN LETTUCE WRAPS
Juicy roasted chicken, sautéed with smoked tofu, garlic and green onions in a vegetable stir fry sauce and soy glaze. Served with spicy peanut vinaigrette & sweet chili sauce.
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CHICKEN NACHOS
Crispy tortilla chips layered with pinto beans, juicy, roasted chicken, and jack and cheddar cheeses
topped with fresh tomatoes, cilantro, green onions and red and green sauces. Finished with our fresh guacamole, pickled jalapeños and sour cream.
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CHICKEN TENDERS
Six of our golden fried chicken tenders are hand battered and seasoned, served with fries and accompanied with Maple Dijon and ranch dipping sauces.
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CLASSIC SLIDERS
Four mini all-natural beef burgers grilled and topped with cheddar cheese placed on toasted mini slider
buns with 1000 Island, served with a pickle spear and fries.
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CRISPY BRUSSELS SPROUTS
Brussels sprouts fried and tossed in
gochujang sauce and crunchy garlic with malt vinegar aioli on the side.
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EDAMAME
Guest’s choice of hot & spicy edamame sautéed in stir fry sauce and chili flakes or steamed &
sprinkled with kosher salt.
FIRECRACKER SHRIMP
Crispy, tempura-style shrimp tossed in a Sweet Chili Sriracha (Firecracker Sauce ) sauce stacked on top of a crispy rice cake. Drizzled with sweet soy ginger and topped with green onions, red pepper threads and cilantro.
FOUR CHEESE SPINACH DIP
Spinach mixed with a blend of feta, jack, parmesan, and cream cheese. Served with tortilla chips.
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FRIED CALAMARI
Our crispy golden brown calamari is fried and served with our warm spicy tomato sauce and roasted jalapeño tartar sauce on the side for dipping.
GUAC & CHIPS
Diced avocado with red onion, cilantro, minced jalapeño, salt & lime with fresh chips for dipping.
JUMBO BAVARIAN PRETZEL
Salted soft jumbo pretzel served with
horseradish mustard and our House Hazy IPA cheddar beer cheese dipping sauce.
MIGUELS’S QUESO DIP
Cheddar, pepper jack, queso blanco, roasted poblano peppers, guajillo chile & chipotle served with warm flour tortillas & chips.
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ONION RING TOWER
We cook our beer battered onion rings to a crispy golden brown, then toss them in parmesan cheese. This is served with ranch and chipotle ranch for dipping.
POKE NACHOS
Marinated raw ahi, fresh avocado, cilantro, spicy serrano chilis, green onions, nori strips, toasted black
and white sesame seeds, drizzled with sweet soy ginger sauce, sriracha aioli and creamy white truffle sauce over crispy wontons.
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SHIITAKE GARLIC NOODLES
Soft Chinese egg noodles tossed in
stir fry sauce, boiled garlic, butter and shiitake mushrooms. Garnished with parmesan cheese.
SPICY TUNA STACK
Our spicy tuna mix stacked and layered with diced cucumber, edamame, and crushed avocado, then topped with cilantro, nori strips and sesame seeds and circled with a wasabi soy sauce, sesame oil and sriracha.
SWEET POTATO FRIES
Crispy sweet potato fries served with maple syrup on the side.
CRISPY BONELESS / TRADITIONAL / GARDEIN WINGS
Our crispy battered wings are cooked to a golden brown, then tossed in our 1.smoky ancho bbq, 2.spicy buffalo (Served with fresh celery sticks and ranch dressing for dipping), or 3.Korean chili garlic (spicy & tangy gojuchang sauce and garnished with green onions & crunchy garlic–Served with a side of roasted garlic aioli), or 4.dry rubbed with a zesty Lemon Pepper seasoning, or 5.tossed in a sweet Whiskey Black Pepper Glaze.
(HH FOR BONELESS/GARDEIN)
TRUFFLE FRIES
Our hot, fresh fries tossed in white truffle oil, herbs, and parmesan cheese.
WISCONSIN FRIED CHEESE CURDS
Buttermilk battered cheese curds served with spicy honey hot sauce and a savory horseradish aioli.
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