SALADS

Question 1

AHI TUNA CRUNCHY

Answer 1

Sliced blackened ahi seared rare placed around field greens that are tossed with broccoli slaw, carrots, cilantro, our soy vinaigrette and fried wonton strips.

ASK REGULAR OR SMALLER PORTION

Question 2

BBQ CHICKEN SALAD

Answer 2

Grilled chicken, avocado, roasted pasilla peppers, sweet corn, fresh tomatoes, jack and cheddar cheese, pinto beans, and seasoned tortilla strips tossed with our house prepared chipotle ranch dressing. Topped with crispy onion strings, a sprinkle of cilantro and our house prepared ancho BBQ sauce.

ASK REGULAR OR SMALLER PORTION

Question 3

COBB SALAD

Answer 3

Chopped lettuce mixture tossed
with our ranch dressing. Topped with tomato, edamame, shaved carrots and radish, egg, bleu cheese crumbles, bacon, avocado, corn and
choice of protein

Question 4

KALE & ROMAINE CAESAR SALAD

Answer 4

Romaine ribbons, kale and roasted
Brussels sprouts tossed in our Caesar dressing with pistachios, golden raisins, baby tomatoes, parmesan and topped with croutons. Served with either chicken, shrimp, or salmon.

ASK REGULAR OR SMALLER PORTION

Question 5

POKE SALAD

Answer 5

Fresh ahi poke on a bed of arugula with crunchy garlic, avocado, cucumbers, nori, seaweed salad, masago, baby tomatoes, edamame and crispy wontons, drizzled with soy
vinaigrette and sriracha aioli.