MAINS (STEAKS & CHOPS)

Question 1

BONE-IN RIBEYE

Answer 1

A flavorful and well-marbled 20oz bone-in ribeye steak, classically
seasoned (cracked black pepper & kosher salt) and served with parmesan mashed potatoes, grilled baby broccoli, and a side of steak sauce.

Question 2

KOREAN RIBEYE

Answer 2

20oz bone-in ribeye marinated in sweet soy ginger sauce. Served
with our chili garlic house fries topped with gochujang, green onions, parmesan cheese and crispy garlic.

Question 3

FILET MIGNON

Answer 3

An 8oz. grilled beef tenderloin served over Parmesan mashed potatoes with asparagus spears, carrots and a side of house made steak sauce.

Question 4

SZECHUAN CRISPY BEEF NOODLES

Answer 4

Crispy beef, Chinese egg noodles, oyster and shiitake mushrooms, green onions, mala BBQ sauce, and crispy garlic.

Question 5

STEAK BOWL

Answer 5

Grilled sirloin with stir-fried sesame brown rice & red quinoa, snap peas, bok choy, carrots, red onion, baby broccoli & crimini mushrooms.

Question 6

THAI GRILLED PORK CHOP

Answer 6

11oz. grilled bone-in pork chop served over basil cilantro cauliflower “fried rice” with bok choy, crimini mushrooms, carrots, snap peas, red onion and baby broccoli. Served with a side of spicy honey sauce with a lime and crispy garlic.