MAINS (SEAFOOD)

Question 1

BEER BATTERED FISH & CHIPS

Answer 1

Beer battered whitefish fried golden brown & served with malt vinegar slaw & French Fries, roasted jalapeño
tartar sauce and malt vinger aioli.

Question 2

LOBSTER GARLIC NOODLES

Answer 2

Soft Chinese egg noodles pan sautéed with lobster, shrimp, shiitake mushrooms, and spinach with butter
and stir fry sauce. Finished with a light sprinkle of parmesan cheese.

Question 3

MEDITERRANEAN SALMON

Answer 3

Salmon crusted in za’atar spices and pan seared, served over warm cauliflower rice and red quinoa tabbouleh with kale and tomatoes, with a side of spicy tahini sauce and
grilled lemon.

Question 4

SESAME-CRUSTED AHI

Answer 4

Ahi seared rare & crusted with crispy garlic & sesame seeds served with jasmine rice, charred baby broccoli, baby tomatoes & a creamy ponzu sauce.

Question 5

SHRIMP & CHICKEN PAD THAI

Answer 5

Shrimp, chicken, and tofu sautéed with garlic, red chili flakes, and green onions, mixed with rice noodles and spicy peanut tamarind sauce, garnished with cilantro and a lime wedge.

Question 6

SPICY JAMBALAYA

Answer 6

Four blackened jumbo shrimp,
chicken, sweet crawfish, spicy chicken andouille sausage served with a tomato cream sauce, flavored with Worcestershire and green onion.
Served with linguine pasta or jasmine, brown or spicy rice.

ASK JASMINE, BROWN,OR SPICY RICE (OR LINGUINE)

ASK REGULAR OR SMALLER PORTION

Question 7

WHISKEY GLAZED SALMON

Answer 7

Pan seared Salmon basted with a sweet whiskey black pepper glaze, served with colorful carrots, baby broccoli & creamy parmesan mashed potatoes.