salivary gland physiology Flashcards
how does saliva protect?
- pH control (buffer by HCO3)
- maintenance of mineralized surfaces (saliva is supersaturated with CaPO4–favors remin)
- lubrication and hydration–viscous solution coats and sticks to surfaces
- formation of enamel pellicle: layer of salivary proteins deposited on tooth surface–diffusion barrier, attachment of bacteria
how does saliva control oral microflora?
- direct killing: inhibition of bacterial, fungal growth, and possible antiviral activity
- agglutination and clearance by swallowing
- modulation of binding: favors attachment of benign species–have advantage over non-binding pathogens
taste and digestion of saliva
- implicated in taste perception
- hydrolysis of strach initiated
- protection against dietary components
blood clotting with saliva
reduced bleeding time in oral cavity, saliva accelerates clotting
protective components of saliva
- hypotonic mix of inorganic ions
- main buffering agent is bicarbonate
- supersaturated in calcium phosphate
- complex mix of over 50 proteins
mucins
large, hydrophilic, hydrated molecules
-provide viscosity, pellicle component, binding site for bacteria, facilitate clearance by agglutination
lactoferrin
binds iron
inhibits bacterial growth
lysozyme
antimicrobial
acts on cell wall
histatins
small histidine-rich peptides, powerful antifungals
lactoperoxidase
forms hypothiocyanite ion, highly toxic to bacteria
amylase
hydrolyzes starch
helps clear carbohydrate from teeth, may be antimicrobial
secretory IgAs
may bind bacteria and facilitate clearance
statherin
small tyrosine-rich peptide
inhibits spontaneous CaPO4 precipitation from saliva, could facilitate remin of small lesions in teeth
proline-rich proteins**
most abundant salivary protein (up to 70%)
bind dietary tannins
major pellicle components
control calculus
salivay glands are controlled mainly by—
parasympathetic signals
originate in superior and inferior salivatory nuclei in brain stem