Salads

Question 1

Salads are best stored between what temps?

Answer 1

36 degrees F and 41 degrees F (2 degrees C and 5 degrees C)

Question 2

What is most likely to happen to a dip the longer it is held in a refrigerator?

Answer 2

It will get thicker.

Question 3

Which type of vinegar is distilled and purified to give it a neutral flavor?

Answer 3

White vinegar

Question 4

Which salad most often uses slightly sweeter or sweet/sour dressing to enhance flavor?

Answer 4

fruit

Question 5

The part of a bound salad that holds everything together is the ___.

Answer 5

dressing

Question 6

Which part of a salad is the main ingredient.

Answer 6

Body

Question 7

Which salad is served after dinner and before dessert?

Answer 7

Intermezzo

Question 8

Which type of food typically makes up the base of a salad?

Answer 8

Small, leafy greens

Question 9

The three keys to a quality salad are ___, ___, & ___

Answer 9

freshness, balance, and eye appeal.

Question 10

The four basic types of salad dressing are ___, ___,
___, & ___

Answer 10

vinaigrette, emulsified vinaigrette, mayonnaise-based, and mayonnaise.