Cuts & cutting measurements Flashcards

1
Q

What are the measurements for the batonnet cut?

A

1/4 x 1/4 x 2 inches

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2
Q

What are the measurements for the julienne cut?

A

1/8 x 1/8 x 2 inches

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3
Q

What are the measurements for the brunoise cut?

A

1/8 x 1/8 x 1/8 inches

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4
Q

What are the measurements for the fine brunoise?

A

1/16 x 1/16 x 1/16 inches

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5
Q

What are the measurements for the paysanne?

A

1/2 x 1/15 x 1/8 inches (cut round)

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6
Q

What are the measurements for the large dice?

A

3/4 x 3/4 x 3/4 inches

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7
Q

What are the measurements for the medium dice?

A

2/4 x 2/4 x 2/4 inches
(1/2 x 1/2 x 1/2) inches

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8
Q

What are the measurements for the small dice?

A

1/4 x 1/4 x 1/4 inches

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9
Q

What are the measurements for the baton cut?

A

1/2 x 1/2 x 2 inches

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10
Q

What are the measurements for the fine julienne cut?

A

1/16 x 1/16 x2

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11
Q

To make a chiffonade cut is to ___. What is this usually used for?

A

cut into thin strips
typically to make a garnish

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12
Q

What does it mean to cut on bias?

A

To cut diagonally

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13
Q

What is a rolling cut?

A

to cut diagonally while flipping/rolling on each side

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14
Q

What does a fluted cut do?

A

Create a spiral pattern

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15
Q

What are most dice cuts derived from?

A

Batonette cuts

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16
Q

The batonette cut is aka the ___ ___ cut

A

small stick

17
Q

The baton cut is aka the ___ cut

A

stick

18
Q
A