Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Intro to Culinary

This class was created by Brainscape user Gabrielle Talton. Visit their profile to learn more about the creator.

By: Gabrielle Talton
Start Studying

Decks in this class (12)

Cuts & cutting measurements
What are the measurements for the...,
What are the measurements for the...,
What are the measurements for the...
18  cards
Measurements/Culinary Math
How many fluid ounces are in a cu...,
How many fluid ounces are in a ga...,
How many ounces are in a pound
12  cards
Large equipment
Usually fueled by gas preps menu ...,
Allows chef to cook w steam hot a...,
A cart used to make transporting ...
25  cards
ServSafe
Where should chemicals be stored,
Name the compartments in a 3 comp...,
What symptoms should be reported ...
25  cards
Kitchen Brigade
Poissonnier,
Garde manger,
Rotisseur
8  cards
Cuisines of the world
European cuisine,
Haute grande cuisine,
Jewish cuisine
5  cards
servsafe manager chapter 2 quiz
Which food is in the temperature ...,
Is vacuum packed food safe from t...,
Where is shiga toxin producing es...
15  cards
servsafe manager chapter 1 quiz
For each situation select the way...,
A food handler s hands can transf...,
Which of these items are tcs food...
8  cards
servsafe manager chapter 3 quiz
Which situation describes cross c...,
Which guideline should be include...,
What should food handlers do to p...
23  cards
servsafe manager chapter 4 quiz
Use hand antiseptic hand sanitize...,
You should not have painted finge...,
Wearing a dirty uniform or apron ...
6  cards
Salads
Salads are best stored between wh...,
What is most likely to happen to ...,
Which type of vinegar is distille...
10  cards
ideka
The path that food takes in an op...,
Flow of food,
Cross contamination
17  cards

More about
Intro to Culinary

  • Class purpose General learning

Learn faster with Brainscape on your web, iPhone, or Android device. Study Gabrielle Talton's Intro to Culinary flashcards now!

How studying works.

Brainscape's adaptive web mobile flashcards system will drill you on your weaknesses, using a pattern guaranteed to help you learn more in less time.

Learn more about spaced repetition

Add your own flashcards.

Either request "Edit" access from the author, or make a copy of the class to edit as your own. And you can always create a totally new class of your own too!

What's Brainscape anyway?

Brainscape is a digital flashcards platform where you can find, create, share, and study any subject on the planet.

We use an adaptive study algorithm that is proven to help you learn faster and remember longer....

Looking for something else?

Culinary
  • 55 decks
  • 1536 flashcards
  • 21 learners
Decks: Culinary Analysis, Test 4 26, Nutritoin, And more!
Culinary Arts
  • 20 decks
  • 1189 flashcards
  • 203 learners
Decks: Hamg 2388 Hospitality Internship Midterm, Hamg 2388 Hospitality Internship Final E, Rsto 1321 Menu Management Midterm Review, And more!
Culinary Arts
  • 12 decks
  • 479 flashcards
  • 604 learners
Decks: Level 1 Chapter 1, Level 1 Chapter 2, Chapter 3, And more!
Culinary Arts Terms
  • 18 decks
  • 217 flashcards
  • 123 learners
Decks: Dry Heat Cooking Terms, Measurement Abbreviations, Measurement Equivalents, And more!
Find Flashcards
Make Flashcards
Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions