Cuisines of the world

Question 1

This cuisine is known for:
- small, bite sized portions
- Meat is more prominent and substantial in serving size

Answer 1

European cuisine

Question 2

• Elaborate and time consuming
• Popular in the 1800s
• Practiced in the homes of the rich
• (Haute) Highest level of the culinary arts, Most challenging food to make

Answer 2

Haute/Grande Cuisine

Question 3

Use of local ingredients and culture

Answer 3

Jewish cuisine

Question 4

• 3 or more courses
• Big and popular use of cheese, butter, cream, and wine

Answer 4

French cuisine

Question 5

Defined by orderly menus

Answer 5

Classic cuisine